17 Crowd-Favorite Dips That Make Chips the Star of the Table

A good dip changes the way people gather around a table and keeps everyone reaching for one more scoop. Chips and crackers turn into the center of attention when the bowl in front of them is worth circling. These 17 dips focus on bold flavors and simple prep that make sharing easy. Each one brings a mix of creamy, savory, and bright tastes that keep the table busy.

A hand dips a chip into a cheesy dip topped with red sauce and chopped green onions. — No-Cook Hot Pepper Jelly Dip with Cream Cheese. Photo credit: Thermocookery.

Roasted Red Pepper Hummus

A bowl of creamy hummus topped with chickpeas and a red sauce, placed on a wooden board. Pita bread pieces and a small bowl of olive oil are nearby on a marble surface. — Roasted Red Pepper Hummus. Photo credit: At the Immigrant's Table.

Roasted Red Pepper Hummus is a blended dip combining chickpeas and roasted peppers into a smooth spread. It takes about 15 minutes and uses chickpeas, red peppers, tahini, and garlic. The texture is creamy and scoopable. The flavor is savory with mild sweetness.
Get the Recipe: Roasted Red Pepper Hummus

Cheesy Chicken Enchilada Dip

Cheesy baked dip in a skillet topped with cilantro, served with tortilla chips and lime slices on the side. — Cheesy Chicken Enchilada Dip. Photo credit: Thermocookery.

Cheesy Chicken Enchilada Dip is a warm dip layered with chicken and melted cheese. It bakes in about 25 minutes and uses shredded chicken, enchilada sauce, and cheese. The center stays thick and creamy. The flavor is savory and lightly spiced.
Get the Recipe: Cheesy Chicken Enchilada Dip

Avocado Hummus

A bowl of hummus garnished with black sesame seeds, chickpeas, parsley, and olive oil, sits on a wooden board. Slices of pink and white watermelon radish are placed alongside. — Avocado Hummus. Photo credit: At the Immigrant's Table.

Avocado Hummus is a blended dip mixing chickpeas with ripe avocado. It takes about 10 minutes and uses chickpeas, avocado, lemon, and garlic. The texture turns smooth and rich. The flavor is creamy and fresh.
Get the Recipe: Avocado Hummus

Roasted Carrot Hummus

A bowl of hummus topped with spicy red sauce and pieces of chickpeas and carrots, garnished with parsley. The bowl is placed on a wooden board with a partially visible sprig of herbs and flatbread nearby. — Roasted Carrot Hummus. Photo credit: At the Immigrant's Table.

Roasted Carrot Hummus is a vegetable-based hummus built from tender roasted carrots. It takes about 30 minutes and uses carrots, chickpeas, tahini, and spices. The dip blends into a thick puree. The flavor is sweet and savory.
Get the Recipe: Roasted Carrot Hummus

Labneh Dip with Olives

A bowl of whipped labneh topped with green olives, olive oil, slivered almonds, and herbs, surrounded by fresh parsley leaves. — Labneh Dip with Olives. Photo credit: At the Immigrant's Table.

Labneh Dip with Olives is a thick yogurt dip topped with chopped olives. It takes about 10 minutes and uses labneh, olives, and olive oil. The texture is dense and creamy. The flavor is tangy and savory.
Get the Recipe: Labneh Dip with Olives

Mexican-Style Black Bean Hummus

A bowl of refried beans topped with chopped tomatoes, diced onions, fresh parsley, and a lime wedge sits on a wooden board. Tortilla pieces and lime slices are visible nearby. — Mexican-Style Black Bean Hummus. Photo credit: At the Immigrant's Table.

Mexican-Style Black Bean Hummus is a blended dip using black beans and spices. It takes about 10 minutes and uses black beans, lime, and seasoning. The dip turns smooth and thick. The flavor is savory with mild heat.
Get the Recipe: Mexican-Style Black Bean Hummus

Sweet Potato Hummus

Sweet Potato Hummus is a blended dip combining chickpeas and roasted sweet potatoes. It takes about 30 minutes and uses sweet potatoes, chickpeas, and tahini. The texture is creamy and dense. The flavor is mildly sweet and savory.
Get the Recipe: Sweet Potato Hummus

Seven Layer Vegetarian Dip

A hand dips a tortilla chip into a layered dip in a glass bowl. The dip consists of chopped tomatoes, green onions, cheese, beans, guacamole, and sour cream, arranged in visible layers. The bowl is on a marble surface, with more chips in the background. — Seven Layer Vegetarian Dip. Photo credit: Thermocookery.

Seven Layer Vegetarian Dip is a layered dip stacked with beans, vegetables, and toppings. It takes about 20 minutes and uses refried beans, vegetables, and cheese. The layers stay distinct and scoopable. The flavor is savory and fresh.
Get the Recipe: Seven Layer Vegetarian Dip

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Baked Blue Cheese Dip

A round glass dish filled with a baked cheesy casserole topped with chopped green chives. Two triangular blue corn tortilla chips are inserted upright on one side of the dish. — Baked Blue Cheese Dip. Photo credit: Thermocookery.

Baked Blue Cheese Dip is a hot dip made from melted cheese and cream. It bakes in about 20 minutes and uses blue cheese, cream cheese, and seasoning. The dip turns thick and bubbly. The flavor is sharp and savory.
Get the Recipe: Baked Blue Cheese Dip

Longhorn Steakhouse Parmesan Crusted Spinach Dip

A close-up of spinach artichoke dip on a cracker held by a hand. The dip is creamy with visible green spinach and bits of artichoke. The background shows a baking dish filled with the dip. — Longhorn Steakhouse Parmesan Crusted Spinach Dip. Photo credit: Thermocookery.

Longhorn Steakhouse Parmesan Crusted Spinach Dip is a baked dip topped with crisp cheese. It takes about 25 minutes and uses spinach, cream cheese, and parmesan. The top browns while the center stays creamy. The flavor is savory and rich.
Get the Recipe: Longhorn Steakhouse Parmesan Crusted Spinach Dip

White Bean Hummus

White Bean Hummus is a blended dip made from white beans and garlic. It takes about 10 minutes and uses white beans, lemon, and olive oil. The texture is smooth and light. The flavor is mild and savory.
Get the Recipe: White Bean Hummus

Irresistibly Smooth Garlic Hummus

Garlic hummus on plate with parsley, zaatar and olive oil. — Irresistibly Smooth Garlic Hummus. Photo credit: At the Immigrant's Table.

Irresistibly Smooth Garlic Hummus is a creamy dip focused on chickpeas and garlic. It takes about 10 minutes and uses chickpeas, garlic, tahini, and lemon. The dip blends into a silky puree. The flavor is savory and garlicky.
Get the Recipe: Irresistibly Smooth Garlic Hummus

Cranberry Dip With Pomegranates and Pistachio

A platter with whipped cheese topped with pomegranate seeds, pistachios, apple slices, and crackers. — Cranberry Dip With Pomegranates and Pistachio. Photo credit: At the Immigrant's Table.

Cranberry Dip With Pomegranates and Pistachio is a chilled dip layered with fruit and nuts. It takes about 15 minutes and uses cranberries, pomegranate seeds, and pistachios. The texture mixes creamy and crunchy elements. The flavor is sweet and tart.
Get the Recipe: Cranberry Dip With Pomegranates and Pistachio

Baked Feta Dip Recipe With Honey, Dates And Hazelnuts

Baked feta in blue casserole dish. — Baked Feta Dip Recipe With Honey, Dates And Hazelnuts. Photo credit: At the Immigrant's Table.

Baked Feta Dip Recipe With Honey, Dates And Hazelnuts is a warm cheese dip topped with fruit and nuts. It bakes in about 20 minutes and uses feta, honey, dates, and hazelnuts. The cheese softens into a spreadable base. The flavor is sweet and savory.
Get the Recipe: Baked Feta Dip Recipe With Honey, Dates And Hazelnuts

Roasted Carrot And Feta Dip

A plate of hummus, garnished with sesame seeds, spices, sliced carrots, and a sprig of parsley sits on a marble surface. A bowl of seeded crackers is nearby on a wooden board—perfect for sneaky ways to add vegetables to kids' meals. — Roasted Carrot And Feta Dip. Photo credit: At the Immigrant's Table.

Roasted Carrot And Feta Dip is a blended dip pairing roasted carrots with whipped feta. It takes about 30 minutes and uses carrots, feta, and spices. The dip turns smooth with a light crumble. The flavor is savory with gentle sweetness.
Get the Recipe: Roasted Carrot And Feta Dip

Salmon Dip

Salmon Dip is a chilled spread mixing flaked salmon with creamy ingredients. It takes about 10 minutes and uses cooked salmon, cream cheese, and herbs. The texture is smooth with small flakes. The flavor is savory and lightly smoky.
Get the Recipe: Salmon Dip

No-Cook Hot Pepper Jelly Dip with Cream Cheese

No-Cook Hot Pepper Jelly Dip with Cream Cheese is a layered dip built from cream cheese and jelly. It takes about 5 minutes and uses cream cheese and hot pepper jelly. The layers stay soft and spreadable. The flavor is creamy with sweet heat.
Get the Recipe: No-Cook Hot Pepper Jelly Dip with Cream Cheese