Thermocookery

menu icon
go to homepage
  • About Me
  • Recipes
  • Collaborate

subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Collaborate

×
Home » Trending

23 Valentine’s Day Dinners That Make Staying In Feel Like a Date Night

By: kseniaprints · Updated: Feb 10, 2026 · This post may contain affiliate links.

  • Facebook
  • Flipboard

Date night at home feels more memorable when dinner carries the same care as a restaurant meal. Each recipe in this collection focuses on mains that look impressive but stay practical for a home kitchen. You get a mix of hearty comfort dishes and refined plates that balance flavor and ease. Every option is built to turn staying in into something special.

A plate of cooked lamb chops sits on a bed of sliced, cooked carrots. The dish is garnished with chopped green onions. Utensils, a wooden spoon with spices, and a small bowl of more green onions are nearby on a burlap cloth surface.
Slow Cooker Osso Buco. Photo credit: Thermocookery.

Korean-Style Duck in Wine Sauce

Oval plate of roasted chicken legs with broccoli and scallions, surrounded by rice and side dishes on a wooden table.
Korean-Style Duck in Wine Sauce. Photo credit: At the Immigrant's Table.

Korean-Style Duck in Wine Sauce is a roasted duck dish finished with a savory wine glaze. It takes about 1 hour to cook and uses duck, wine, and aromatics. The flavor is rich and savory with subtle sweetness. Crisp skin contrasts with tender meat.
Get the Recipe: Korean-Style Duck in Wine Sauce

Easy Beef Pot Pie

A close-up of a beef and vegetable pie with a golden, flaky crust. A triangular segment is removed, revealing chunks of beef and vegetables in a savory sauce inside the pie. The crust is lightly seasoned with herbs.
Easy Beef Pot Pie. Photo credit: Thermocookery.

Easy Beef Pot Pie is a baked pie filled with beef and vegetables under a flaky crust. It takes about 45 minutes to prepare and uses beef, mixed vegetables, and pastry. The taste is savory and hearty. Tender filling sits beneath crisp topping.
Get the Recipe: Easy Beef Pot Pie

Creamy Garlic Mussels Pasta Bake

A close-up of a blue pot filled with cooked penne pasta, mussels in shells, chopped parsley, and grated cheese, with some fresh parsley scattered around the pot on a white surface.
Creamy Garlic Mussels Pasta Bake. Photo credit: Thermocookery.

Creamy Garlic Mussels Pasta Bake is a baked pasta mixed with mussels and garlic sauce. It takes about 40 minutes to cook and uses pasta, mussels, cream, and garlic. The flavor is briny and savory. Baked noodles hold the sauce well.
Get the Recipe: Creamy Garlic Mussels Pasta Bake

Teriyaki Glazed Salmon Risotto Recipe

Teriyaki Glazed Salmon Risotto Recipe. Photo credit: At the Immigrant's Table.

Teriyaki Glazed Salmon Risotto Recipe is a creamy rice dish topped with glazed fish. It takes about 45 minutes to prepare and uses salmon, rice, teriyaki sauce, and broth. The flavor is savory with gentle sweetness. Soft risotto supports the salmon.
Get the Recipe: Teriyaki Glazed Salmon Risotto Recipe

Mushroom Leek Pasta Bake

A white dish filled with creamy pasta topped with mushrooms and herbs is placed on a blue and white striped cloth.
Mushroom Leek Pasta Bake. Photo credit: Thermocookery.

Mushroom Leek Pasta Bake is a baked pasta layered with vegetables and cream. It takes about 40 minutes to cook and uses pasta, mushrooms, leeks, and sauce. The flavor is earthy and savory. Tender noodles absorb the mixture.
Get the Recipe: Mushroom Leek Pasta Bake

Cajun Style Baked Turkey Breast With Vegetables

A plate with pieces of roasted chicken seasoned with herbs and spices, garnished with parsley. A checkered cloth is partially visible beside the plate.
Cajun Style Baked Turkey Breast With Vegetables. Photo credit: Thermocookery.

Cajun Style Baked Turkey Breast With Vegetables is a roasted tray meal seasoned with spices. It takes about 1 hour to prepare and uses turkey breast, vegetables, and Cajun seasoning. The flavor is savory with mild heat. Juices keep the meat moist.
Get the Recipe: Cajun Style Baked Turkey Breast With Vegetables

Broccoli Cheddar Stuffed Chicken Breast

Two pieces of stuffed and grilled chicken breast with a browned, crispy exterior are served on a plate next to a portion of mashed potatoes. The chicken stuffing appears to contain herbs and cheese.
Broccoli Cheddar Stuffed Chicken Breast. Photo credit: Thermocookery.

Broccoli Cheddar Stuffed Chicken Breast is baked chicken filled with vegetables and cheese. It takes about 35 minutes to cook and uses chicken, broccoli, and cheddar. The taste is savory and creamy. Melted filling stays tender inside.
Get the Recipe: Broccoli Cheddar Stuffed Chicken Breast

Easy Weeknight Slow Cooker Chicken Marinara

A bowl of penne pasta topped with shredded meat and garnished with fresh basil leaves. A fork is placed in the bowl. Red tomatoes and additional fresh basil leaves are on the marble surface nearby.
Easy Weeknight Slow Cooker Chicken Marinara. Photo credit: Thermocookery.

Easy Weeknight Slow Cooker Chicken Marinara is a slow-cooked chicken dish in tomato sauce. It takes about 4 hours to prepare and uses chicken, marinara sauce, and herbs. The flavor is savory and slightly tangy. Slow cooking keeps the meat soft.
Get the Recipe: Easy Weeknight Slow Cooker Chicken Marinara

Creamy Vegan Pasta Bake

A bowl of pasta salad featuring mushrooms, asparagus, and a creamy green sauce. The dish is garnished with fresh herbs. A small bowl of nuts and some greenery are in the blurred background.
Creamy Vegan Pasta Bake. Photo credit: Thermocookery.

Creamy Vegan Pasta Bake is a baked pasta layered with dairy-free sauce. It takes about 45 minutes to cook and uses pasta, plant-based cream, and vegetables. The flavor is smooth and savory. Baked edges add gentle texture.
Get the Recipe: Creamy Vegan Pasta Bake

Chicken Pumpkin Risotto

A black bowl filled with creamy, yellow pumpkin risotto. The dish is garnished with fresh thyme sprigs and scattered pumpkin seeds. A spoon rests inside the bowl, and a blurred background shows additional thyme sprigs.
Chicken Pumpkin Risotto. Photo credit: At the Immigrant's Table.

Chicken Pumpkin Risotto is a creamy rice dish blended with chicken and pumpkin. It takes about 45 minutes to prepare and uses rice, chicken, pumpkin, and broth. The flavor is savory with mild sweetness. Soft grains carry warm notes.
Get the Recipe: Chicken Pumpkin Risotto

Crunchy, Crispy Tofu Pasta Bake

A white bowl filled with penne pasta mixed with chunks of chicken, sun-dried tomatoes, and garnished with fresh basil leaves. A fork is placed in the bowl, and a small dish is visible in the background.
Crunchy, Crispy Tofu Pasta Bake. Photo credit: Thermocookery.

Crunchy, Crispy Tofu Pasta Bake is a baked pasta topped with crisp tofu pieces. It takes about 40 minutes to cook and uses pasta, tofu, and sauce. The flavor is savory with light crunch. Tender noodles contrast with crisp topping.
Get the Recipe: Crunchy, Crispy Tofu Pasta Bake

Want to save this?

Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week.

Gnocchi alla Vodka with Burrata

A white bowl filled with tomato-based gnocchi topped with creamy cheese, chopped fresh basil, and a drizzle of olive oil sits on a white surface with a fork, napkin, and basil leaves nearby.
Gnocchi alla Vodka with Burrata. Photo credit: Thermocookery.

Gnocchi alla Vodka with Burrata is a pasta dish tossed in a tomato cream sauce. It takes about 25 minutes to prepare and uses gnocchi, tomato sauce, cream, and burrata. The taste is creamy and tangy. Soft gnocchi absorb the sauce.
Get the Recipe: Gnocchi alla Vodka with Burrata

Baked Harissa Salmon

Baked salmon fillets topped with lemon slices and fresh herbs on a sheet of parchment paper.
Baked Harissa Salmon. Photo credit: At the Immigrant's Table.

Baked Harissa Salmon is an oven-roasted fillet coated in spiced paste. It takes about 25 minutes to cook and uses salmon and harissa seasoning. The flavor is smoky and mildly spicy. Tender fish balances the heat.
Get the Recipe: Baked Harissa Salmon

Creamy Citrus Chicken With Rosemary

Creamy Citrus Chicken With Rosemary. Photo credit: At the Immigrant's Table.

Creamy Citrus Chicken With Rosemary is a skillet chicken dish in a citrus cream sauce. It takes about 35 minutes to prepare and uses chicken, cream, citrus, and rosemary. The flavor is bright and savory. Sauce keeps the chicken moist.
Get the Recipe: Creamy Citrus Chicken With Rosemary

Maple-Dijon Instant Pot Pot Roast with Potatoes

A white plate containing a stew made of tender shredded meat and chunks of potatoes, garnished with sprigs of fresh thyme. A spoon rests on the side of the dish, placed on a marble surface.
Maple-Dijon Instant Pot Pot Roast with Potatoes. Photo credit: Thermocookery.

Maple-Dijon Instant Pot Pot Roast with Potatoes is a pressure-cooked roast served with vegetables. It takes about 1 hour to cook and uses beef, potatoes, maple syrup, and mustard. The taste is savory with mild sweetness. Tender meat breaks apart easily.
Get the Recipe: Maple-Dijon Instant Pot Pot Roast with Potatoes

1-Pot Pomegranate Chicken and Rice

A close-up of a dish featuring seasoned rice topped with cooked chicken pieces. The meal is garnished with fresh parsley, pomegranate seeds, and pistachios, served on a white plate.
1-Pot Pomegranate Chicken and Rice. Photo credit: At the Immigrant's Table.

1-Pot Pomegranate Chicken and Rice is a single-pan meal with seasoned rice and chicken. It takes about 45 minutes to prepare and uses chicken, rice, and pomegranate. The flavor is savory with gentle fruit brightness. Rice absorbs the juices.
Get the Recipe: 1-Pot Pomegranate Chicken and Rice

Creamy Beet Risotto With Goat Cheese

A black bowl filled with beetroot risotto, topped with pine nuts, goat cheese, and a small sprig of thyme, placed on a light-colored surface.
Creamy Beet Risotto With Goat Cheese. Photo credit: At the Immigrant's Table.

Creamy Beet Risotto With Goat Cheese is a colorful rice dish mixed with cheese. It takes about 45 minutes to cook and uses rice, beets, and goat cheese. The flavor is earthy and creamy. Tangy cheese balances the beets.
Get the Recipe: Creamy Beet Risotto With Goat Cheese

Oyster and Maitake Mushroom Pasta

A bowl of multicolored fusilli pasta topped with cooked mushrooms and garnished with fresh thyme sprigs. The dish is served in a white bowl on a wooden surface.
Oyster and Maitake Mushroom Pasta. Photo credit: At the Immigrant's Table.

Oyster and Maitake Mushroom Pasta is a stovetop pasta tossed with sautéed mushrooms. It takes about 30 minutes to prepare and uses pasta, oyster mushrooms, and maitake mushrooms. The flavor is earthy and savory. Tender mushrooms mix through noodles.
Get the Recipe: Oyster and Maitake Mushroom Pasta

Brown Sugar Veggies and Ham Steak Sheet Pan

A white plate with a serving of glazed ham garnished with rosemary, surrounded by roasted sweet potato chunks and green beans. A gray napkin and a bottle of syrup are beside the plate.
Brown Sugar Veggies and Ham Steak Sheet Pan. Photo credit: Thermocookery.

Brown Sugar Veggies and Ham Steak Sheet Pan is a roasted dinner with glazed vegetables and ham. It takes about 35 minutes to cook and uses ham steak, vegetables, and brown sugar. The taste is sweet and savory. Roasting caramelizes the edges.
Get the Recipe: Brown Sugar Veggies and Ham Steak Sheet Pan

Lemon Air Fryer Salmon

Four grilled salmon fillets garnished with fresh dill and lemon slices are arranged on a white oval platter. The fillets are seasoned with herbs and pepper. The edge of a striped cloth and a serving of broccoli are partially visible.
Lemon Air Fryer Salmon. Photo credit: Thermocookery.

Lemon Air Fryer Salmon is a quick salmon fillet cooked with citrus seasoning. It takes about 15 minutes to prepare and uses salmon, lemon, and spices. The flavor is bright and savory. Crisp edges frame a moist center.
Get the Recipe: Lemon Air Fryer Salmon

Chicken and Date Casserole

Chicken and date casserole in a white baking dish.
Chicken and Date Casserole. Photo credit: Thermocookery.

Chicken and Date Casserole is a baked dish combining savory meat and sweet fruit. It takes about 45 minutes to cook and uses chicken, dates, and seasoning. The flavor is savory with gentle sweetness. Juices coat the tender meat.
Get the Recipe: Chicken and Date Casserole

Roast Turkey with Cheesecloth Method

A platter filled with pieces of roasted turkey, showing crispy golden-brown skin and juicy meat.
Roast Turkey with Cheesecloth Method. Photo credit: At the Immigrant's Table.

Roast Turkey with Cheesecloth Method is a roasted turkey kept moist during cooking. It takes about 2 hours to prepare and uses turkey, butter, and herbs. The taste is savory and rich. Meat stays tender beneath crisp skin.
Get the Recipe: Roast Turkey with Cheesecloth Method

Slow Cooker Osso Buco

A plate of cooked lamb chops sits on a bed of sliced, cooked carrots. The dish is garnished with chopped green onions. Utensils, a wooden spoon with spices, and a small bowl of more green onions are nearby on a burlap cloth surface.
Slow Cooker Osso Buco. Photo credit: Thermocookery.

Slow Cooker Osso Buco is a braised meat dish cooked until soft. It takes about 6 hours to prepare and uses veal shanks, vegetables, and broth. The flavor is deep and savory. Slow cooking creates tender texture.
Get the Recipe: Slow Cooker Osso Buco

More Trending

  • Three stacked red velvet cookies with cream cheese frosting and red crumbs on a pink surface.
    17 Valentine’s Day Treats For A Calm, No-Stress Date Night at Home
  • A hand dips a birria taco filled with meat into a cup of broth, with cilantro and lime in the background.
    19 Takeout Favorites You Can Make in Your Slow Cooker
  • A close-up of a cooked dish featuring several pieces of meat topped with vibrant green parsley leaves and scattered pomegranate seeds. The dish is placed in a dark pot.
    19 Valentine’s Day Dinners for Celebrating Without Going Anywhere
  • A fork next to tender pot roast with potatoes, carrots, and herbs on a white plate.
    17 Easy Winter Dinners for Cold Nights That Feel Extra Long
  • Facebook
  • Flipboard
Woman smelling food on stove

Hello! I am Ksenia, a cook and blogger passionate about comfort food that warms the heart.

More about me →

Footer

↑ back to top

About

  • About me
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • FAQ

As an Amazon Associate I earn from qualifying purchases.

This site is owned and operated by Prints Media. Copyright © 2025 Thermocookery. All rights reserved.