Slow Cooker Gingerbread Fudge Recipe

Nothing beats having an easy recipe for a sweet snack that lasts for days, or that makes a great edible DIY gift. This slow cooker fudge recipe is the perfect treat to prepare for those extra busy weeks ahead, or if your looking to spoil your friends with homemade Christmas treats. It's a great snack that both kids and adults will enjoy.

The best part is that it’s quick to prepare—just mix the gingerbread fudge ingredients and let the slow cooker do the work for about two hours. Once it's done cooking, all you have to do is chill it in the fridge for a few hours. Before you know it, you'll have creamy, sweet fudge scented like Christmas spices ready to snack on!

It has a creamy sweetness thanks to the white chocolate fudge base; the molasses adds a deep, rich flavor, and the warm spices tie everything together. This is perfect for the Christmas season and in my household, my lovingly kids call it 'Christmas fudge,' and it has become a cherished part of our holiday traditions, often enjoyed while we decorate the tree or wrap gifts together.

This recipe is not only a hit during the holidays, but it also makes for an absolutely perfect gift. I love placing it in festive boxes and adding personalized name cards decorated with my kids' doodles to share with friends and family.

It's my favorite and one of the simplest ways to spread the holiday cheer. Plus, the ease of making it in the slow cooker means I can focus on other holiday preparations while the delicious gingerbread fudge cooks to perfection.

• White chocolate chips - the main ingredient that gives the fudge its creamy sweetness.
• Sweetened condensed milk - adds richness and helps bind the fudge together.
• Unsalted butter - adds creaminess and enhances the texture of the fudge.
• Molasses - contributes deep, rich flavor and a hint of sweetness.
• Ground ginger - adds warmth and spice, enhancing the gingerbread flavor.
• Ground cinnamon - provides a sweet, aromatic flavor that complements the other spices.
• Ground cloves - adds a pungent, aromatic taste that deepens the flavor profile.
• Ground nutmeg - adds a warm, nutty flavor that rounds out the spice blend.

See the recipe card for exact measurements.

Prepare the Pan

Start by lining an 8x8 inch baking pan with parchment paper. This will make it easy to remove the fudge once it has set and will help prevent sticking, ensuring you have perfect squares of gingerbread fudge.

Combine Ingredients

Next, add all the ingredients to your slow cooker. This includes the white chocolate chips, sweetened condensed milk, unsalted butter, molasses, ground ginger, ground cinnamon, ground cloves, and ground nutmeg. Place the lid on the slow cooker and set it to cook on Low.

Cooking Process

Cover the slow cooker and cook the mixture on Low for 2 hours. Make sure to stir the fudge every 30 minutes to ensure that all the ingredients are mixing well and that the fudge cooks evenly. This will help achieve a smooth and creamy texture.

Pour into the Pan

Once the mixture is smooth and all the ingredients are well combined, carefully pour the fudge into the prepared baking pan. Use a spatula to spread it evenly, making sure it fills the corners of the pan.

Chill the Fudge

After pouring the mixture into the pan, refrigerate it for 2-3 hours or until it is firm. This step is crucial for setting the fudge properly, allowing it to hold its shape when cut.

Cut into Squares

Once the fudge has set and is firm to the touch, remove it from the refrigerator. Lift the parchment paper out of the pan and place the fudge on a cutting board. Use a sharp knife to cut it into squares of your desired size.

Storage

To store slow cooker gingerbread fudge, allow it to cool to room temperature before transferring it to an airtight container. For optimal freshness, store the fudge in the refrigerator for up to 2 weeks. If you want to freeze it, cut the fudge into squares and place them in freezer-safe bags or containers, removing as much air as possible to prevent freezer burn. To enjoy the fudge after freezing, simply thaw it in the refrigerator overnight. You can also let it sit at room temperature for about 30 minutes before serving for the best texture.

When serving slow cooker gingerbread fudge, pairing it with warm beverages like coffee, hot chocolate, or even a pumpkin spice latte can make a good evening into perfect.

If you're a fan of other gingerbread flavors, try our slow cooker gingerbread cake. For breakfast, slow-cooker gingerbread oatmeal makes for a perfect make-ahead treat!

Consider creating a charcuterie board with a variety of cheeses to provide a savory contrast to the sweetness of the fudge. Gingerbread cookies also make a great addition, tying in nicely with the holiday theme.

If you're looking for more slow cooker recipes to complement your meal, try my creamy kabocha squash soup, butternut squash dish, or chicken marinara recipe. Each one offers comforting flavors with minimal effort, making meal preparation a breeze.