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A plate of chocolate-covered cornflake brittle clusters is artfully decorated with red, white, and green sprinkles. A glass of milk stands in the background, surrounded by festive red and green decorations.
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3-Ingredient Christmas Cornflake Brittle

This holiday treat has quickly become one of my favorites! Christmas Cornflake Brittle combines cornflakes, butter, and brown sugar to create a tasty brittle with great flavor. Topped with chocolate and festive red and green drizzles, this candy is sure to be a hit this season.
Course American
Cuisine Dessert, Snack
Keyword cornflake brittle
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 servings
Calories 158kcal
Author Ksenia Prints

Equipment

Ingredients

  • 3 cups cornflakes
  • ½ cup butter
  • ½ cup light brown sugar
  • ½ pound chocolate almond bark
  • ½ cup red candy melts
  • ½ cup green candy melts
  • Christmas sprinkles

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper and set it aside.
  • Place the cornflakes in a large mixing bowl.
  • In a heavy-bottomed saucepan over medium heat, combine the butter and brown sugar.
  • Cook for about 2 minutes until the butter is melted and the mixture begins to simmer.
  • Allow the mixture to bubble for an additional 2 minutes.
  • Quickly pour the hot mixture over the cornflakes.
  • Stir until all the cornflakes are well coated.
  • Spread the coated cornflakes evenly on the prepared baking sheet.
  • Bake for 12-15 minutes, or until lightly golden brown.
  • In a microwave-safe bowl, melt the chocolate almond bark in 30-second intervals until smooth.
  • Spread the melted chocolate over the brittle.
  • In another microwave-safe bowl, melt the red candy melts in 30-second intervals until smooth.
  • Repeat the process with the green candy melts.
  • Drizzle the melted red and green candy over the brittle and gently swirl with a knife.
  • If desired, add sprinkles on top.
  • Allow the brittle to cool completely before breaking it into pieces.
  • Serve and enjoy!

Nutrition

Calories: 158kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 154mg | Potassium: 90mg | Fiber: 1g | Sugar: 24g | Vitamin A: 340IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 5mg