Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.
Air Fryer Biscoff Cake
This easy air fryer Biscoff cake is rich and fluffy, topped with whipped cream and cookies. Made in a 6-inch pan, no oven required.
Servings 8 servings
Calories 305kcal
Ingredients
For the cake:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup Biscoff cookie spread
- ⅓ cup milk
- ¼ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
For the topping:
- 4 oz cream cheese softened
- ½ cup heavy cream
- 3 tablespoons powdered sugar
- 2 tablespoons Biscoff cookie spread
- 4-5 Biscoff cookies
Instructions
For the cake:
- Cut parchment paper to fit bottom of 6-inch cake pan. Lightly grease sides.
- Preheat air fryer to 350°F for 3 minutes.
- In bowl, whisk together flour, sugar, baking powder, and salt.
- In separate bowl, mix Biscoff spread, milk, oil, egg, and vanilla until smooth.
- Add wet ingredients to dry ingredients. Stir until just combined.
- Pour batter into prepared pan. Tap pan gently to remove air bubbles.
- Place pan in air fryer basket. Cook at 350°F for 30-40 minutes until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes. Remove cake from pan and cool completely on wire rack.
For the topping:
- Beat cream cheese until smooth.
- Add Biscoff spread and mix until combined.
- In separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Fold whipped cream into cream cheese mixture until combined.
- Spread topping over cooled cake.
- Arrange Biscoff cookies on top.
- Refrigerate 1 hour before serving.
Notes
Nutrition
Calories: 305kcal | Carbohydrates: 36g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 53mg | Sodium: 186mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 455IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 1mg