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A white plate with golden-brown breaded chicken nuggets and crispy air fryer cheese bites, garnished with fresh parsley leaves. A bowl of red tomato sauce is in the background, partially wrapped in a gray and white cloth.
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Air Fryer Cheese Bites

These air fryer cheese bites are the ultimate comfort food snack that will surely warm your heart and home. Whether you’re enjoying them during a family gathering or as a quick snack on a Sunday afternoon, they’ll become a go-to recipe in your kitchen!
Course Appetizer
Cuisine American
Keyword air fried cheese bites
Prep Time 5 minutes
Cook Time 8 minutes
Servings 4
Calories 589kcal
Author Ksenia Prints

Equipment

  • Set of small mixing bowls
  • Air Fryer Liners
  • Air Fryer
  • cooking spray for the air fryer basket

Ingredients

  • 1 lb cheese curds preferably at room temperature
  • ½ cup gluten-free all-purpose-flour or regular flour
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika optional for extra flavor
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 large eggs
  • 1 cup gluten-free breadcrumbs or panko breadcrumbs

Instructions

  • Preheat your air fryer to 350°F (175°C).
  • In a small bowl, whisk together the gluten-free flour, garlic powder, paprika, salt, and pepper.
  • In another bowl, beat the eggs until well combined.
  • In a third bowl, place the gluten-free breadcrumbs or panko.
  • Take each cheese curd and first coat it in the flour mixture, shaking off any excess.
  • Dip the floured curd into the beaten eggs, allowing the excess to drip off.
  • Finally, roll the curd in the breadcrumbs until fully coated, shaking off any extra in the end. Set aside on a plate and repeat with the remaining cheese curds.
  • Spray the air fryer basket with cooking spray to prevent sticking.
  • Place the breaded cheese curds in a single layer in the air fryer basket, making sure they are not touching. You may need to work in batches, frying just a few curds at a time to not overcrow the pan depending on the size of your air fryer.
  • Lightly spray the tops of the cheese curds with cooking spray. This will help them get a nice golden color.
  • Cook for 6-8 minutes, or until the cheese curds are golden brown and crispy. Halfway through the cooking time, gently shake the basket or use tongs to turn the cheese curds to ensure even cooking.
  • Once done, carefully remove the cheese curds from the air fryer and let them cool for a minute or two. They will be very hot inside.
  • Serve immediately with your favorite dipping sauce, such as marinara, ranch dressing, or a gluten-free spicy mayo.

Nutrition

Serving: 1g | Calories: 589kcal | Carbohydrates: 22g | Protein: 35g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 203mg | Sodium: 1161mg | Potassium: 70mg | Fiber: 2g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 0.01mg | Calcium: 861mg | Iron: 2mg