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Air Fryer Chocolate Chunk Cookies
These air fryer chocolate chunk cookies are buttery, chewy, and crisp-edged with browned butter and gooey chocolate in every bite.
Servings 20 cookies
Calories 152kcal
Ingredients
- ½ cup browned butter 1 stick
- ¼ cup white sugar
- ½ cup + 1 tablespoon brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 1¼ cups all-purpose flour
- ¾ teaspoon salt
- ½ cup dark chocolate chips mini
- ½ cup semi-sweet chocolate chunks
Instructions
- Combine browned butter, white sugar, and brown sugar in a large bowl. Whisk until you create a smooth and glossy mixture.
- Add the egg and vanilla extract, mixing until you fully incorporate both ingredients.
- Stir in baking soda, flour, and salt until a soft dough forms. Stop mixing once the ingredients combine—don't overwork the dough.
- Fold in dark chocolate chips and semi-sweet chocolate chunks until evenly distributed.
- Cover the bowl and refrigerate the dough for 30 minutes.
- Preheat your air fryer to 315°F (157°C) for 3–5 minutes.
- Scoop the dough into 1½-tablespoon portions and flatten each portion slightly with your fingers.
- Line the air fryer basket with a single sheet of parchment paper.
- Place cookies in a single layer, making sure you leave space between each cookie.
- Air fry for 8–10 minutes, checking until the edges turn golden and the centers look set.
- Allow cookies to cool in the basket for 5 minutes before you transfer them to a wire rack.
Notes
Nutrition
Calories: 152kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 161mg | Potassium: 73mg | Fiber: 1g | Sugar: 11g | Vitamin A: 156IU | Vitamin C: 0.02mg | Calcium: 25mg | Iron: 1mg