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Air fryer kielbasa sausage slices with sautéed red peppers, onions, and parsley on a white plate, fork and dip nearby.
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Air Fryer Kielbasa

Smoked kielbasa, sweet bell peppers, and onions all crisp up in one air fryer basket. Smoky, salty, and ready in about 20 minutes.
Course Dinner, Lunch, Main, Main Course
Cuisine Eastern European, gluten-free, Polish
Keyword air fryer kielbasa, dinner, gluten-free, main, main course
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 46kcal
Author Ksenia Prints

Equipment

Ingredients

  • 1 ring (12 to 14 oz) Polish kielbasa sausage
  • 1 medium yellow onion sliced into strips
  • 1 large red bell pepper sliced into strips
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Preheat the air fryer to 375 degrees.
  • Slice kielbasa into ½-inch diagonal pieces.
  • Toss onion and bell pepper strips with olive oil, smoked paprika, garlic powder, oregano, salt, and pepper.
  • Add kielbasa and vegetables to the air fryer basket in an even layer.
  • Cook 10 to 12 minutes, shaking the basket halfway through, until the kielbasa is browned and the vegetables are tender.
  • Garnish with fresh parsley and serve hot with Dijon or spicy brown mustard on the side.

Nutrition

Calories: 46kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 293mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.3mg