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Air Fryer Parmesan Salmon Bites
Crispy air fryer parmesan salmon bites coated in grated parmesan and warm spices, then air fried until golden. Drizzled with hot honey for a quick, easy dinner.
Servings 4 servings
Calories 199kcal
Equipment
- Knife
- Measuring spoon
- cooking spray
- Paper towel
- Tongs or a small spatula
Ingredients
- 1 pound salmon skin removed, cut into equal-sized cubes
- ⅓ cup grated parmesan
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine parmesan, smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Mix well.
- Add salmon cubes to the parmesan mixture and toss gently until evenly coated.
- Arrange salmon in a single layer in the air fryer basket, making sure pieces are not touching.
- Cook at 400 degrees for 8 to 10 minutes until golden and cooked through.
- Drizzle with hot honey and top with chopped chives before serving.
Nutrition
Calories: 199kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 487mg | Potassium: 585mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 241IU | Vitamin C: 0.1mg | Calcium: 90mg | Iron: 1mg