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A plate of Amish Country Casserole with cheesy noodles, ground meat, and peas, garnished with chopped parsley.
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Amish Country Casserole

 Simple Amish country casserole with beef, noodles, and cheese.
Course Dinner, Lunch
Cuisine American
Keyword Amish Country Casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 608kcal
Author Ksenia Prints

Equipment

Ingredients

  • 1 lb ground beef
  • 1 onion diced
  • 1 ¼ cup milk
  • 1 10 oz can of cream of mushroom soup
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon pepper
  • 1 cup uncooked egg noodles
  • 1 cup frozen peas
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat the oven to 350°. Spray a 9x13 baking dish with non-stick cooking spray and set aside. To a large pan add the ground beef and onion and cook on a medium to high heat until the beef is fully cooked. (Drain any grease)
  • In a medium sized bowl add the milk, cream of mushroom, garlic salt, onion powder and pepper, stir till it’s fully combined.
  • Add that mixture to the pan with the beef and onions, add the egg noodles and peas and stir.
  • Add everything to the baking dish. Spread around evenly.
  • Cover the top of the baking dish with foil and place in the oven for 25 minutes. Once the 25 minutes are up remove from the oven and sprinkle the cheese all over top. Place in the oven uncovered for about 5-8 minutes. Serve and enjoy!

Nutrition

Calories: 608kcal | Carbohydrates: 13g | Protein: 38g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 1059mg | Potassium: 604mg | Fiber: 3g | Sugar: 7g | Vitamin A: 970IU | Vitamin C: 17mg | Calcium: 534mg | Iron: 3mg