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A hand lifts a serving of cheesy Baked Blue Cheese Dip from a round glass dish, with melted cheese stretching from the dip. Chopped green onions top the dip, and a bowl of blue corn chips is visible in the background.
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Baked Blue Cheese Dip Recipe

This baked blue cheese dip is creamy, tangy, and perfect for July 4th. Layered with salsa and cheese, it's best served warm with chips.
Course dip, Sauce
Cuisine American
Keyword baked blue cheese dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 313kcal
Author Ksenia Prints

Equipment

Ingredients

  • 2 cups sour cream
  • 8 oz cream cheese softened
  • 2 cups salsa
  • 1 cup blue cheese crumbles
  • ½ cup shredded mozzarella or monterey jack cheese
  • 2 tablespoons chopped fresh chives optional garnish
  • Blue tortilla chips for serving

Instructions

  • Preheat oven to 350°F.
  • In a mixing bowl, combine sour cream and cream cheese until smooth.
  • Spread the cream mixture evenly in the bottom of an oven-safe 9-inch pie dish or 8x8 baking dish.
  • Layer the salsa on top of the cream mixture.
  • Sprinkle the blue cheese crumbles over the salsa.
  • Top with shredded mozzarella or monterey jack cheese.
  • Bake for 20-25 minutes until hot and bubbly with edges turning golden brown.
  • Remove from oven and let rest for 5 minutes.
  • Garnish with chopped chives if desired.
  • Serve warm with blue tortilla chips.
  • Enjoy this warm, patriotic red, white, and blue dip for your July 4th celebration!

Notes

 
 

Nutrition

Calories: 313kcal | Carbohydrates: 9g | Protein: 9g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 771mg | Potassium: 328mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1260IU | Vitamin C: 2mg | Calcium: 229mg | Iron: 0.4mg