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Two tostadas topped with seasoned ground beef, shredded cheese, salsa, guacamole, sour cream, and green onions.
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Beef Taco Hash Browns

Crispy beef taco hash browns with seasoned ground beef, melted cheese, and fresh toppings. A fun twist on taco night ready in about 25 minutes.
Course Main, Snack
Cuisine American
Keyword beef taco hash browns
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 servings
Calories 157kcal
Author Ksenia Prints

Ingredients

  • 10 frozen hash brown patties
  • 1 lb ground beef
  • 1 packet of taco seasoning or seasonings of choice
  • 1 cup Mexican style shredded cheese
  • Salsa sour cream, and guacamole for topping
  • 1 green onion chopped

Instructions

  • Lay out the frozen hash brown patties on a baking sheet and bake according to package instructions.
  • While the hash brown patties are cooking, cook and season the ground beef.
  • Remove the hash browns from the oven.
  • Evenly divide the taco meat onto each hash brown and add the cheese.
  • Then top with salsa, sour cream, and guacamole.
  • Garnish with green onions if desired and enjoy warm.

Notes

 
 

Nutrition

Calories: 157kcal | Carbohydrates: 1g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 107mg | Potassium: 138mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 95IU | Vitamin C: 0.4mg | Calcium: 83mg | Iron: 1mg