Go Back
–+ servings

Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.

A serving of cheesy broccoli and cauliflower casserole, made from a classic cheese casserole recipe, sits on a white plate with a fork.
Print

Broccoli Cauliflower Cheese Casserole

Creamy broccoli cauliflower cheese casserole with tender vegetables, rich cheddar sauce, and a golden breadcrumb topping baked until hot and bubbly. 
Course Main
Cuisine American
Keyword broccoli cauliflower cheese casserole
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 266kcal
Author Ksenia Prints

Ingredients

  • 3 cups fresh broccoli florets
  • 3 cups fresh cauliflower florets
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 2 cups shredded cheddar cheese divided
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup breadcrumbs

Instructions

  • Preheat oven to 375°F. Grease a 9×13-inch baking dish.
  • Boil broccoli and cauliflower in salted water for 5 minutes until tender. Drain well.
  • Melt butter in saucepan over medium heat. Whisk in flour and cook 1 minute. Slowly add milk, whisking constantly. Cook until thickened, about 3 minutes.
  • Remove from heat. Stir in 1 ½ cups cheese, salt, and pepper until melted.
  • Place vegetables in baking dish. Pour cheese sauce over top. Sprinkle with remaining cheese and breadcrumbs.
  • Bake 20-25 minutes until bubbly and golden on top.

Notes

 
 

Nutrition

Calories: 266kcal | Carbohydrates: 18g | Protein: 15g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 46mg | Sodium: 565mg | Potassium: 442mg | Fiber: 3g | Sugar: 6g | Vitamin A: 768IU | Vitamin C: 65mg | Calcium: 397mg | Iron: 1mg