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Slices of cooked ham steak are arranged on a sheet pan with roasted sweet potato chunks and green beans. The dish is sprinkled with herbs and brown sugar, appearing freshly baked with a delightful browning on the edges.
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Brown Sugar Veggies and Ham Steak Sheet Pan

Brown sugar glazed ham steaks with roasted sweet potatoes and green beans—an easy, savory weeknight meal with a caramelized finish, or a fast Easter main? You decide.
Course Main
Cuisine Ameriacn
Keyword brown sugar veggies and ham sheet pan
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 430kcal
Author Ksenia Prints

Equipment

  • Oven
  • 9x13 Baking Sheet

Ingredients

  • 2 large ham steaks - halved
  • 2 sweet potatoes - cut into bite-sized pieces
  • 12 oz green beans - trimmed
  • 2 tablespoon olive oil
  • 1 tablespoon mustard
  • ⅓ cup brown sugar
  • 2 tablespoon honey
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon minced garlic
  • ½ teaspoon rosemary

Instructions

  • Preheat the oven to 400°F and line a 9x13-inch baking sheet with parchment paper.
  • Place the sweet potatoes and green beans on the baking sheet. Drizzle with olive oil and season with salt, pepper, and Italian seasoning. Spread the vegetables evenly in a layer that takes up about ⅔ of the baking sheet.
  • Bake for 15 minutes, or until the vegetables begin to soften. Remove from the oven and set aside.
  • In a small bowl, whisk together the mustard, brown sugar, honey, garlic, and rosemary. Spread this mixture over the ham steaks, then place them on the baking sheet.
  • Return the baking sheet to the oven and bake for an additional 20-25 minutes, or until the glaze is caramelized and the vegetables are tender. For a more caramelized finish, broil for 1-2 minutes.
  • Remove from the oven. Garnish with parsley, if desired. Serve and enjoy!

Notes

Feel free to adjust the seasoning to taste.

Nutrition

Calories: 430kcal | Carbohydrates: 56g | Protein: 26g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 51mg | Sodium: 1839mg | Potassium: 976mg | Fiber: 6g | Sugar: 34g | Vitamin A: 16631IU | Vitamin C: 50mg | Calcium: 99mg | Iron: 3mg