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A close-up of a slice of cheesy spinach and artichoke casserole being lifted from the dish with a spatula. Reminiscent of butternut squash lasagna, this casserole is topped with melted cheese and garnished with parsley.
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Butternut Squash Lasagna with Spinach

This butternut lasagna with spinach is creamy, rich and delicious. Add a touch of nutmeg with butternut squash purée and spinach to get a lovely dinner for your family and guests.
Course Main Course
Cuisine American
Keyword buttnernut squash lasagna with spinach
Prep Time 5 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings 8 servings
Calories 383kcal
Author Ksenia Prints

Equipment

Ingredients

Butternut Squash Filling

  • 2 cups butternut squash purée
  • ½ cup milk 4.22 fluid oz | 125 ml
  • 1 cup ricotta cheese 8.8 oz | 250 g
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon Italian seasoning

Spinach Filling

  • 2 cups fresh baby spinach 2.29 oz | 65 g
  • 1 teaspoon minced garlic
  • 1 cup ricotta cheese 8.8 oz | 250 g
  • 1 cup mozzarella cheese 4.76 oz | 135 g
  • ½ cup parmesan cheese plus more to garnish (1.58 oz | 45 g)

To Assemble

  • 1 ½ cups grated mozzarella cheese 7.12 oz | 202 g
  • 9 lasagna sheets
  • Parsley to garnish

Instructions

  • Preheat the oven to 375 F | 180 C. Grease a 9x13 inch baking dish.
  • Butternut Squash Filling: Combine all ingredients in a medium bowl. Set aside.
  • Spinach Filling: Combine all ingredients in another bowl and set aside.
  • To Assemble: Spread ⅓ of the butternut squash filling at the bottom of the baking dish. Lay 3 lasagna sheets on top. Spread half of the spinach filling on top. Repeat these steps one more time. Now lay 3 lasagna sheets on top. Spread the remaining butternut squash filling. Finish with the mozzarella cheese.
  • Cover the baking dish with foil and bake for 35 minutes in the middle of the oven. Uncover and bake for 10 minutes until the cheese is nicely golden.
  • Remove and allow to rest 5 minutes before serving.
  • Enjoy!

Notes

Store 5 days in refrigerator

Nutrition

Calories: 383kcal | Carbohydrates: 32g | Protein: 22g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 532mg | Potassium: 362mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5013IU | Vitamin C: 10mg | Calcium: 433mg | Iron: 1mg