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Bowl of creamy caramel apple fluff salad topped with apple chunks, next to a glass of milk, marshmallows, and an apple.
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Caramel Apple Fluff 

Creamy caramel apple fluff salad with tart apples, crushed pineapple, pudding, and whipped topping. A sweet, easy dessert or side.
Course Dessert, Snacks
Cuisine American
Keyword caramel apple fluff
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 315kcal
Author Ksenia Prints

Ingredients

  • 20 oz can of crushed pineapple do not drain
  • 3.4 oz package of instant butterscotch pudding
  • 2 cups of mini marshmallows
  • 3 red apples diced
  • 8 oz container of cool whip
  • ½ cup of caramel topping

Instructions

  • In a large bowl add the crushed pineapple and butterscotch pudding mix, stir until the pudding mixture is combined with the crushed pineapple. Add the mini marshmallows and stir.
  • Chop the apples up into chunks leaving the skin on and no core. Add to the bowl and stir together.
  • Add the cool whip and fold together using a silicone spoon. Fold until the color is completely changed into a very light orange brown color.
  • Drizzle the caramel all over top.
  • Cover and refrigerate for 1 hour.
  • Serve with your favorite sweet cracker and enjoy!

Nutrition

Calories: 315kcal | Carbohydrates: 76g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 209mg | Potassium: 272mg | Fiber: 4g | Sugar: 62g | Vitamin A: 179IU | Vitamin C: 13mg | Calcium: 72mg | Iron: 0.4mg