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A large chocolate chip cookie cake baked in a cast iron skillet, topped with whipped cream and red, white, and blue star-shaped sprinkles—perfect for the 4th of July. A slice is missing, revealing the cookie’s soft interior.
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Cast Iron Skillet Chocolate Chip Cookie Cake

This festive cast iron skillet cookie cake is soft, gooey, and topped with whipped cream and sprinkles for a fun celebration.
Course Dessert, Snack
Cuisine American
Keyword cast iron skillet chocolate chip cookie cake
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 560kcal
Author Ksenia Prints

Equipment

  • Cast Iron Skillet

Ingredients

  • 1 cup butter softened
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 2 eggs
  • 2 teaspoon vanilla
  • 2 ¼ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup whipped cream
  • Red and blue sprinkles

Instructions

  • Cream butter and sugars, add eggs and vanilla
  • Mix in dry ingredients and chocolate chips
  • Press into greased 10-inch cast iron skillet
  • Bake at 350°F for 25-30 minutes, until the middle is mostly set.
  • Let cool for 30 minutes.
  • Cool, top with whipped cream and tri-color sprinkles

Video

Notes

 
 

Nutrition

Calories: 560kcal | Carbohydrates: 97g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 50mg | Sodium: 482mg | Potassium: 262mg | Fiber: 1g | Sugar: 67g | Vitamin A: 160IU | Calcium: 103mg | Iron: 2mg