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A close-up of a cheesy cabbage casserole being scooped from the dish. This golden-brown delight, made without canned soup, features a crunchy cracker topping and melted cheese. Strings of cheese stretch invitingly from the serving utensil to the dish.
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Cheesy Cabbage Casserole

Enjoy a cheesy, healthy cheesy cabbage casserole with cracker topping that's packed with flavor—no canned soup needed! Perfect for potlucks!
Course Side Dish
Cuisine American
Keyword cheesy cabbage casserole
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 383kcal
Author Ksenia Prints

Equipment

  • Large pan
  • casserole dish

Ingredients

  • 1 small head green cabbage chopped
  • 1 medium onion chopped
  • 8 tablespoons butter divided
  • Salt and pepper
  • ½ cup half and half
  • ½ cup chicken stock
  • ⅓ cup mayonnaise
  • 1 cup shredded sharp cheddar cheese
  • 1 sleeve Ritz crackers crushed

Instructions

  • Preheat oven to 350°F. Grease a 2-quart casserole dish.
  • Melt 5 tablespoons butter in a large pan. Cook cabbage and onion for 8-10 minutes.
  • Season with salt and pepper. Transfer to casserole dish.
  • Mix half and half, chicken stock, and mayonnaise. Pour over cabbage.
  • Melt remaining 3 tablespoons butter. Mix with cheese and crackers.
  • Sprinkle topping over casserole.
  • Bake for 30 minutes until topping browns.

Nutrition

Calories: 383kcal | Carbohydrates: 21g | Protein: 13g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 51mg | Sodium: 445mg | Potassium: 564mg | Fiber: 6g | Sugar: 12g | Vitamin A: 676IU | Vitamin C: 85mg | Calcium: 367mg | Iron: 1mg