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A spoon scoops cheesy green bean casserole, made with fresh green beans and topped with melted cheese and herbs, from a white baking dish.
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Cheesy Green Bean Casserole With Fresh Green Beans

Cheesy green bean casserole made with fresh green beans, a creamy sauce, and a crisp onion topping. A simple, comforting side for any meal.
Course Side Dish
Cuisine American
Keyword cheesy green bean casserole with fresh green beans
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 servings
Calories 103kcal
Author Ksenia Prints

Equipment

Ingredients

  • 2 lbs fresh green beans trimmed and cut into 2-inch pieces
  • 1 can 10.75 oz cream of mushroom soup
  • 1 cup cheddar cheese shredded
  • 1 can 2.8 oz French fried onions
  • ½ cup milk
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350°F. Blanch green beans in boiling salted water 5 minutes, drain.
  • Combine soup, cheese, half the fried onions, and milk in large bowl.
  • Add green beans and mix well. Season with salt and pepper.
  • Transfer to greased 9x13-inch baking dish.
  • Bake 20 minutes, then top with remaining fried onions.
  • Bake 5 minutes more until bubbly.
  • Serve hot.

Notes

 
 
 
 

Nutrition

Calories: 103kcal | Carbohydrates: 9g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 105mg | Potassium: 273mg | Fiber: 3g | Sugar: 5g | Vitamin A: 949IU | Vitamin C: 14mg | Calcium: 161mg | Iron: 1mg