Chicken Butternut Squash Casserole

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A baked casserole topped with a golden, crumbly layer, possibly macaroni and cheese, is in a black oval baking dish. A hand holds a large spoon, poised to scoop from the dish. The delightful creation rests on a wooden trivet.

Chicken Butternut Squash Casserole

Try this cozy and flavorful chicken butternut squash casserole with creamy cheese, tender chicken, and crispy breadcrumbs. Perfect for weeknight dinners!

Course Main Course

Cuisine American

Keyword chicken butternut squash casserole

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 428kcal

Author Ksenia Prints

Equipment

Oven

Ingredients

2 chicken breasts
1 medium butternut squash peeled and cubed
1 onion diced
2 cloves garlic minced
1 cup chicken broth
½ cup heavy cream
1 cup shredded cheddar cheese
1 teaspoon dried thyme
Salt and pepper to taste
¼ cup breadcrumbs
2 tablespoon oil

Instructions

Preheat oven to 375°F (190°C).
Season chicken breasts with salt and pepper. Heat oil in a pan over medium heat. Cook chicken for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C). Shred and set aside.
Boil squash cubes for 10-12 minutes, or until easily pierced with a fork. Drain.
In a large bowl, mix squash, shredded chicken, onion, and garlic.
Add broth, cream, ¾ cup cheese, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Stir well.
Transfer mixture to a 9x13 inch baking dish.
Sprinkle remaining cheese and breadcrumbs on top.
Bake for 25-30 minutes. Casserole is done when edges are bubbling and top is golden brown.
Let cool for 5 minutes before serving.
Serve hot.

Video

Nutrition