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Crockpot Buffalo Chicken Dip
Creamy crockpot buffalo chicken dip with rotisserie chicken, ranch, and melted cheese. Warm, scoopable, and perfect for game day spreads.
Servings 12 servings
Calories 299kcal
Ingredients
- 4 cups shredded rotisserie chicken or other cooked chicken
- 2 8 oz packages cream cheese, softened to room temperature
- 2 cups shredded cheese blend divided
- 1 cup Frank’s RedHot Buffalo Sauce
- 1 cup ranch dressing
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Green onions for topping
Instructions
- Place cooked and shredded chicken into the crockpot. Top it with the cream cheese, 1 cup of the shredded cheese blend, buffalo sauce, ranch dressing, garlic powder, salt, and pepper.
- Cover and cook on low for 3-4 hours or high for 1-2 hours, until the cream cheese and shredded cheese are melted and the sauce is bubbly. Stir everything together half way through cooking.
- When it’s done, top with the remaining shredded cheese. Cover with lid again and let cheese melt for 5 minutes. Top with fresh green onions before serving.
Notes
Nutrition
Calories: 299kcal | Carbohydrates: 2g | Protein: 26g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 99mg | Sodium: 1181mg | Potassium: 30mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 0.002mg | Calcium: 129mg | Iron: 0.2mg