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A slice of dark brown crockpot gingerbread cake topped with white cream sits on a decorative white plate with black floral patterns. A silver spoon rests beside the cake. Another plate with a similar cake slice is visible in the background. A pine cone is on the table.
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Crockpot Gingerbread Cake

Enjoy a moist and gooey crockpot gingerbread cake that's perfect for the holidays. This easy dessert is a delicious twist on traditional gingerbread!
Course cake
Cuisine American
Keyword crockpot gingerbread cake
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 servings
Calories 399kcal
Author Ksenia Prints

Equipment

  • Crockpot

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ½ cup brown sugar
  • 1 egg
  • 1 cup molasses
  • ½ cup hot water

Instructions

  • Grease the crockpot insert.
  • Mix flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl.
  • In another bowl, beat butter and sugar until smooth.
  • Add egg and molasses to butter mixture. Mix well.
  • Gradually add dry ingredients to wet ingredients, alternating with hot water.
  • Pour batter into crockpot.
  • Cover and cook on High for 2-3 hours until a toothpick comes out clean.
  • Turn off crockpot and let cake cool for 30 minutes before serving.

Video

Notes

Serve warm, optionally with whipped cream or vanilla ice cream.

Nutrition

Calories: 399kcal | Carbohydrates: 69g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 240mg | Potassium: 683mg | Fiber: 1g | Sugar: 45g | Vitamin A: 385IU | Vitamin C: 0.01mg | Calcium: 113mg | Iron: 4mg