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A black ceramic dish filled with mashed butternut squash, garnished with chopped hazelnuts and a sprig of thyme. A pat of butter melts in the center. The dish rests on a round wooden board, with a light gray cloth in the background.
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Delicious and Easy Slow Cooker Butternut Squash Recipe

Enjoy juicy slow cooker butternut squash with a perfectly tender texture! This easy recipe delivers flavorful, comforting squash that's perfectly cooked and lightly sweetened.
Course Main
Cuisine American
Keyword slow cooker butternut squash
Prep Time 10 minutes
Cook Time 8 hours
Servings 6
Calories 75kcal
Author Ksenia Prints

Ingredients

  • 1 large butternut squash (about 3 lbs)
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup water

Instructions

  • Peel squash, remove seeds, and cut into 1-inch cubes.
  • Place squash in slow cooker.
  • Add butter, brown sugar, salt, and pepper.
  • Pour water over the ingredients.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours. Squash is done when tender.
  • Mash with a fork or potato masher if desired.
  • Stir to combine all ingredients evenly. Serve hot

Notes

Adjust seasoning to taste before serving.

Nutrition

Calories: 75kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Cholesterol: 1mg | Sodium: 206mg | Potassium: 453mg | Fiber: 3g | Sugar: 7g | Vitamin A: 13296IU | Vitamin C: 26mg | Calcium: 70mg | Iron: 1mg