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Easy Buffalo Chicken Sliders
Easy buffalo chicken sliders with rotisserie chicken, melty cheddar, ranch, and soft Hawaiian rolls baked until hot and golden.
Servings 12 sliders
Calories 352kcal
Ingredients
- 12 count King’s Hawaiian dinner rolls
- 4 cups shredded rotisserie chicken skin and bones removed
- 1 cup shredded cheddar cheese
- ½ cup Frank’s red hot buffalo sauce
- ½ cup ranch dressing
- Salt and pepper to taste
- ¼ cup chopped green onions
- 3 tablespoons butter
- 1 ½ tablespoons dried ranch seasoning mix
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Use a bread knife to slice the buns in half horizontally across then place the bottom buns onto the prepared baking sheet.
- In a large bowl, combine the rotisserie chicken, cheddar cheese, buffalo sauce, ranch dressing, salt and pepper. Stir until evenly combined and chicken is coated in the sauce.
- Spread the coated chicken in an even layer over the bottom buns. Top with green onions. Then place the top buns back on.
- In a small bowl, add the butter and dried ranch seasoning. Microwave for 10 seconds, just until butter is melted. Stir to combine.
- Brush the butter mixture evenly on top of the buns.
- Tent with foil and bake for 15-20 minutes. Remove the foil and then bake for an additional 5 minutes if needed to toast the buns.
Notes
Nutrition
Calories: 352kcal | Carbohydrates: 22g | Protein: 28g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 88mg | Sodium: 1102mg | Potassium: 74mg | Fiber: 2g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 0.4mg | Calcium: 151mg | Iron: 2mg