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A bowl of peach cobbler, a classic peach dessert, features visible peach slices, crumbly topping, pecans, and a scoop of melting vanilla ice cream on top, with a spoon in the bowl.
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Easy Peach Crisp Recipe

This easy peach crisp with canned peaches has a buttery oat topping and warm cinnamon filling, perfect served with cream or ice cream.
Course Dessert, Snacks
Cuisine American
Keyword peach crisp
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 443kcal
Author Ksenia Prints

Equipment

Ingredients

  • 2 cups canned peach slices drained
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar packed
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 6 tablespoon cold unsalted butter cubed
  • ¼ cup chopped pecans optional

Instructions

  • Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  • Toss drained peaches with sugar, cornstarch, and cinnamon. Spread evenly in the dish.
  • In a bowl, combine flour, oats, brown sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in pecans if using.
  • Evenly distribute topping over peaches.
  • Bake 35-40 minutes until topping is crisp and golden, and filling is bubbling.
  • Cool slightly before serving.
  • Serve warm, plain or with cream or ice cream.

Notes

 
 

Nutrition

Calories: 443kcal | Carbohydrates: 71g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 147mg | Potassium: 204mg | Fiber: 4g | Sugar: 39g | Vitamin A: 520IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 2mg