Go Back
–+ servings

Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.

A baking tray filled with seasoned, cooked chicken pieces is set on a marble surface. The warm aroma evokes the comfort of a gingerbread loaf, while decorative pine cones and autumn leaves surround the dish, conjuring an inviting fall atmosphere.
Print

Gingerbread loaf casserole

A moist and flavorful gingerbread loaf casserole, perfect for breakfast, dessert, or holiday gatherings. Great topped with whipped cream, ice cream or condensed milk. Best paired with warm beverages and festive mocktails.
Course dessert / snack
Cuisine American
Keyword gingerbread casserole
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 391kcal
Author Ksenia Prints

Equipment

Ingredients

  • 1 loaf day-old bread cubed
  • 2 cups milk
  • 4 eggs
  • ½ cup brown sugar
  • ¼ cup molasses
  • 2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • ¼ cup butter melted

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Spread bread cubes in the baking dish.
  • In a bowl, whisk milk, butter, eggs, brown sugar, molasses, spices, and salt.
  • Pour mixture over bread. Press bread down to soak.
  • Bake for 45-50 minutes until set and golden.
  • Let cool for 10 minutes before serving.

Video

Notes

Serve warm, optionally with whipped cream or vanilla ice cream.

Nutrition

Calories: 391kcal | Carbohydrates: 66g | Protein: 14g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 90mg | Sodium: 545mg | Potassium: 432mg | Fiber: 4g | Sugar: 29g | Vitamin A: 233IU | Vitamin C: 0.2mg | Calcium: 239mg | Iron: 4mg