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A close-up of French fries mixed with green beans and mushrooms coated in a brown sauce, with one forkful being lifted from this unique twist on a Green Bean Casserole Recipe.
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Green Bean Casserole

A comforting green bean casserole with crispy fries, mushrooms, and a creamy sauce, baked to perfection for a hearty side dish.
Course Side Dish
Cuisine American
Keyword green bean casserole
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Calories 80kcal
Author Ksenia Prints

Equipment

  • Oven
  • 9x13 Baking Dish

Ingredients

  • 1 lb 450 g fresh green beans, trimmed and cut into 1-inch pieces (or 2 cans of green beans, drained)
  • 8 oz 225 g fresh mushrooms, sliced
  • 1 medium onion thinly sliced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil or butter
  • 2 tablespoons all-purpose flour
  • 1 cup vegetable or chicken broth
  • ½ cup milk or non-dairy milk
  • 1 teaspoon soy sauce
  • Salt and pepper to taste
  • Frozen shoestring fries

Instructions

  • Preheat the oven to 450F.
  • Arrange shoestring fries in a single layer, and bake for 15 minutes.
  • In a large skillet, heat olive oil or butter over medium heat.
  • Add the sliced onion and cook until caramelized, about 10 minutes, stirring occasionally.
  • Add the sliced mushrooms and minced garlic to the skillet with the onions.
  • Cook until the mushrooms are tender and any liquid has evaporated, about 5-7 minutes.
  • Pour the soy sauce over the mushrooms and stir to combine.
  • Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes.
  • Gradually add the vegetable or chicken broth, stirring constantly until the mixture thickens.
  • Add the milk, taste, and season with salt and pepper. Stir to combine.
  • Add the green beans to the pan with the mushroom sauce. Mix well.
  • Preheat the oven to 350°F (175°C).
  • Pour the mixture into a greased 9 x 13-inch baking dish.
  • Bake for 20 minutes.
  • Remove from the oven and top with the shoestring fries.
  • Return to the oven and bake for an additional 10-15 minutes, until the fries are golden and crispy and the casserole is heated through.

Video

Nutrition

Calories: 80kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 162mg | Potassium: 265mg | Fiber: 2g | Sugar: 4g | Vitamin A: 417IU | Vitamin C: 9mg | Calcium: 47mg | Iron: 1mg