Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.
Heaven On Earth Cake
This heaven on earth cake is an easy no-bake dessert of angel food cake, cherry pie filling, vanilla pudding, and whipped topping, chilled until cool and creamy.
Servings 12 servings
Calories 47kcal
Equipment
- Large mixing bowl
- Knife and cutting board
- Rubber spatula or spoon
- Butter knife or skewer
- Plastic wrap
Ingredients
- 1 box (3.4 ounces) instant vanilla pudding mix
- 1½ cups whole milk
- 8 ounces sour cream or plain Greek yogurt
- 2 loaves angel food cake 10 ounces each, cut into cubes
- 1 can (21 ounces) cherry pie filling
- 8 ounces Cool Whip thawed
Instructions
- Whisk pudding mix, milk, and sour cream together in a large bowl until smooth. Set aside.
- Spread half the angel food cake cubes in an even layer in a 9x13 baking dish.
- Spoon two-thirds of the cherry pie filling over the cake and spread evenly. Top with the remaining cake cubes.
- Pour the pudding mixture over the top and spread into an even layer.
- Spread Cool Whip over the pudding layer. Drop spoonfuls of the remaining cherry pie filling on top and swirl with a butter knife or skewer if desired.
- Refrigerate at least 4 hours or overnight. Top with sliced almonds just before serving.
Notes
- Swap the cherry pie filling for blueberry, strawberry, or peach, and swap the pudding flavor to match. Cheesecake or white chocolate pudding both work well here.
- This same recipe works as a trifle or in individual dessert cups.
- Homemade angel food cake and freshly whipped cream can replace the store-bought versions if you have the time.
Nutrition
Calories: 47kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 27mg | Potassium: 66mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 83IU | Vitamin C: 0.003mg | Calcium: 58mg | Iron: 0.01mg