Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.
Homemade Corn Casserole
This homemade corn casserole is quick to prep, made with real ingredients, and bakes up golden, tender, and perfect as a side dish or snack.
Servings 4 servings
Calories 241kcal
Equipment
- 8×8 inch baking dish
- Two mixing bowls
- Mixing spoon or spatula
Ingredients
- ½ cup sour cream
- 6 tablespoons all-purpose flour
- 3 tablespoons cornmeal corn flour
- 3 tablespoons sugar
- 1 ½ cups corn kernels fresh, frozen, or canned - drained
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons butter melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F. Lightly grease an 8×8 inch baking dish with butter or cooking spray.
- In a medium bowl, whisk together the dry ingredients: all-purpose flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, combine the wet ingredients: sour cream, melted butter, and eggs. Beat until well mixed.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir just until combined - don't overmix.
- Fold in the corn kernels, distributing them evenly throughout the batter.
- Pour the mixture into your prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 40-45 minutes. The casserole is done when the top is golden brown and feels firm to the touch. The center may still be slightly moist, which is normal.
- Remove from the oven and let stand for 5 minutes before serving.
- Serve warm or at room temperature. If desired, top with a dollop of sour cream and sprinkle with fresh herbs like chives or parsley.
Notes
If using frozen corn, you don't need to thaw it first
If using canned corn, make sure to drain it well
Check for doneness by inserting a toothpick in the center - it should come out mostly clean with a few moist crumbs
This casserole pairs well with grilled meats, barbecue, or as a side dish for holiday meals
Leftovers can be refrigerated for up to 3 days and reheated in the microwave
Enjoy your delicious homemade corn casserole!
Nutrition
Calories: 241kcal | Carbohydrates: 34g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 100mg | Sodium: 430mg | Potassium: 199mg | Fiber: 2g | Sugar: 13g | Vitamin A: 344IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg