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Hot Honey Pizza Dip
This hot honey pizza dip bakes creamy cheese, marinara, and pepperoni into a warm, dunkable dish, finished with a sweet-and-spicy honey drizzle for pizza night.
Servings 8 people
Calories 189kcal
Equipment
- Cast Iron Skillet or oven-safe baking dish
- Hand Mixer or sturdy spoon
- Oven with a broiler
- Spoon or spatula
Ingredients
- 8 ounces cream cheese softened
- ½ cup plain Greek yogurt
- 1 teaspoon Italian seasoning
- ¼ teaspoon ranch seasoning mix
- ¼ teaspoon crushed red chili flakes
- 1½ cups marinara sauce
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- ½ cup sliced pepperoni
Instructions
- Preheat the oven to 375°F.
- Mix the base: beat cream cheese, Greek yogurt, Italian seasoning, ranch seasoning, and chili flakes in a bowl until smooth.
- Spread the mixture evenly into a cast iron skillet or oven-safe baking dish.
- Add toppings: spread marinara over the top, then sprinkle with mozzarella, parmesan, and pepperoni.
- Bake 22 to 25 minutes, until bubbly and golden.
- Broil 1 to 2 minutes, until the top is lightly browned. Watch closely so it doesn't burn.
- Drizzle with honey and a little extra parmesan, then garnish with fresh basil before serving.
Nutrition
Calories: 189kcal | Carbohydrates: 5g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 536mg | Potassium: 225mg | Fiber: 1g | Sugar: 3g | Vitamin A: 659IU | Vitamin C: 3mg | Calcium: 116mg | Iron: 1mg