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A hand dips a chip into a bowl of cheesy dip topped with salsa and chopped green onions.
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Hot Pepper Jelly Cream Cheese Dip

Hot pepper jelly cream cheese dip brings sweet heat and creamy richness to movie night, perfect for grown-up snacking in 30 minutes.
Course dip, Snacks
Cuisine American
Keyword hot pepper jelly cream cheese dip
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 200kcal
Author Ksenia Prints

Ingredients

  • 8 oz cream cheese room temperature
  • 4 oz sharp cheddar cubed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 green onions roughly chopped (reserve some for garnish)
  • 2 tablespoon sour cream
  • 4 oz red pepper jelly

Instructions

  • Process cream cheese and cheddar in food processor until smooth, about 30 seconds.
  • Add garlic powder, onion powder, green onions, and sour cream. Pulse 3-4 times until just combined.
  • Transfer to serving vessel.
  • Heat pepper jelly for 20 seconds until just pourable. Pour over cheese mixture.
  • Chill 30 minutes before serving.
  • Serve with Ritz crackers or gluten-free alternative.

Notes

Nutrition

Calories: 200kcal | Carbohydrates: 11g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 188mg | Potassium: 71mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 678IU | Vitamin C: 2mg | Calcium: 135mg | Iron: 0.2mg