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Instant Pot Creamy Marry Me Chicken Soup
Instant Pot Creamy Marry Me Chicken Soup with pasta, spinach, sun-dried tomatoes, and Parmesan for a rich and comforting weeknight meal.
Servings 6 servings
Calories 514kcal
Equipment
Ingredients
- 1 tablespoon avocado or olive oil
- 2 garlic cloves minced
- ½ cup yellow onion diced
- 4 cups fresh spinach
- 1 8-ounce jar julienne-cut sun-dried tomatoes, drained
- 1 teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- 4 cups chicken broth
- 8 ounces rotini pasta uncooked
- 1 ½ pounds chicken breast cut into 1–2 inch pieces
- 1 cup shredded Parmesan cheese plus extra for topping
Instructions
- Drizzle the oil into the Instant Pot and turn on the sauté function to medium-high heat.
- Add the garlic and onion. Cook until the onion is softened and fragrant.
- Stir in the spinach and cook until wilted.
- Add the sun-dried tomatoes, chicken, broth, heavy cream, red pepper flakes, Italian seasoning, salt, pepper, and pasta. Stir to combine.
- Secure the lid and set the Instant Pot to high pressure for 8 minutes.
- When the cooking time ends, quick release the pressure and carefully remove the lid.
- Stir in the Parmesan cheese until melted.
- Ladle the soup into bowls and top with extra Parmesan before serving.
Nutrition
Calories: 514kcal | Carbohydrates: 33g | Protein: 38g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 132mg | Sodium: 1015mg | Potassium: 742mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2734IU | Vitamin C: 9mg | Calcium: 275mg | Iron: 2mg