Instant Pot Maple-Dijon Pot Roast with Potatoes

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A white plate holds a savory Maple-Dijon Pot Roast stew with tender chunks of meat, potatoes, and vegetables in a rich brown broth. A sprig of fresh thyme garnishes the dish, adding a touch of elegance. A spoon rests in the bowl, inviting you to savor every bite.

Instant Pot Maple-Dijon Pot Roast with Potatoes

Make your dinner with this Instant Pot Maple-Dijon Pot Roast recipe. Experience melt-in-your-mouth beef, sweet and tangy sauce, and tender potatoes in no time!

Course Main Course

Cuisine American

Keyword instant pot maple-dijon pot roast with potatoes

Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings servings

Calories 491kcal

Author Ksenia Prints

Equipment

Instant Pot

Ingredients

2 kg about 4 ½ lb beef blade roast, bone-in
3 onions cut into thick slices
4-5 medium potatoes peeled and quartered
125 ml ½ cup beef broth
125 ml ½ cup maple syrup
30 ml 2 tablespoon Dijon mustard
10 ml 2 teaspoon fresh thyme, chopped (optional)
2 tablespoon olive oil

Instructions

Set instant pot to Sauté mode. Add olive oil.
Season the roast generously with salt and pepper. When the oil is hot, sear the roast on all sides until browned (about 2-3 minutes per side). Remove and set aside.
In the same pot, sauté onion slices for about 3-4 minutes until slightly softened.
In a bowl, mix beef broth, maple syrup, Dijon mustard, and if using, the chopped thyme.
Add the quartered potatoes to the instant pot, arranging them around the edges.
Return the roast to the instant pot, placing it on top of the onions and potatoes.
Pour the broth mixture over the roast and potatoes.
pressure for 70 minutes.
Once the cooking time is complete, allow for a 15-minute natural pressure release, then carefully do a quick release for any remaining pressure.
Remove the roast and let it rest for a few minutes before serving.
Optional: If you prefer a thicker sauce, remove the meat and vegetables, set the instant pot to Sauté mode and simmer the liquid until reduced to your desired consistency.
Serve the roast with the onions, potatoes, and sauce. The potatoes will absorb the delicious flavors of the maple-Dijon sauce and become tender during cooking. This makes for a complete one-pot meal. Enjoy!

Nutrition