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Italian Sausage Sheet Pan Pizza
Crispy sheet pan pizza topped with seasoned Italian sausage, tomato sauce, mozzarella, pepperoni, parmesan, and chili flakes for an easy family dinner.
Servings 12 slices
Calories 206kcal
Equipment
- Sheet pan
- Large skillet
- Mixing spoon or wooden spoon
- Rolling Pin optional
- Pizza Cutter or sharp knife
- Oven mitts
Ingredients
Italian Sausage
- 1 pound mild Italian sausage
- 1½ teaspoons fennel seeds
- 2 teaspoons garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper
Pizza
- 1 pound pizza dough
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 3 cups shredded mozzarella
- 1 teaspoon garlic powder
- 2 teaspoons fresh oregano
- Large pepperonis
Instructions
- Preheat oven to 450°F with the empty sheet pan inside for 10 minutes.
- Cook Italian sausage with fennel seeds, garlic powder, oregano, and black pepper in a skillet for 6 to 8 minutes. Drain.
- Stretch dough to fit a 9-by-11-inch pan. Remove the hot pan, drizzle with olive oil, and press dough into the pan.
- Spread sauce over dough, then add garlic powder, oregano, and mozzarella.
- Top with cooked sausage and pepperoni.
- Bake for 18 to 20 minutes, until the crust is golden and cheese is bubbly.
- Finish with parmesan and red chili flakes. Cool slightly and cut into 12 slices.
Nutrition
Calories: 206kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 546mg | Potassium: 96mg | Fiber: 1g | Sugar: 3g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 1mg