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Square Kinder Bueno No Bake Cake with chocolate drizzle, creamy filling, and cookie base on a white plate with crumbs.
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Kinder Bueno No Bake Cake

A creamy no-bake Kinder Bueno cheesecake with a buttery graham cracker crust, chocolate-hazelnut filling, and crunchy Kinder Bueno pieces.
Course cake, Dessert, dessert / snack
Cuisine Italian, vegetarian
Keyword cake, cheesecake, dessert, kinder bueno no bake cake, vegetarian
Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 people
Calories 217kcal
Author Ksenia Prints

Equipment

Ingredients

Crust:

  • 1½ cups graham cracker crumbs finely crushed
  • 7 tablespoons plus 1 teaspoon unsalted butter melted

Filling:

  • 12 ounces cream cheese room temperature
  • 10½ ounces (1⅓ cups) S'mores spread
  • 2 tablespoons powdered sugar adjusted to taste
  • 1 teaspoon vanilla extract
  • 3 to 5 (about 1 to 1¼ cups) Kinder Bueno bars roughly chopped

Instructions

  • Mix graham cracker crumbs with melted butter. Press into a 9-inch pan and chill for 10–15 minutes.
  • Beat cream cheese, vanilla, and powdered sugar until smooth. Fold in S'mores spread.
  • Gently fold in chopped Kinder Bueno pieces. Spread the filling over the chilled crust.
  • For the topping, swirl extra S'mores spread over the surface and scatter with Kinder Bueno pieces.
  • Chill for at least 4 hours or overnight until firm. Slice and serve chilled with chocolate sauce.

Nutrition

Calories: 217kcal | Carbohydrates: 16g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 237mg | Potassium: 85mg | Fiber: 1g | Sugar: 5g | Vitamin A: 571IU | Calcium: 54mg | Iron: 1mg