Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.
Loaded Baked Potato Bites
Crispy golden potato bites filled with melted cheddar, bacon, sour cream, and green onions. A fun, bite-sized snack for parties or game day.
Servings 4 servings
Calories 400kcal
Equipment
Ingredients
- 1 ½ lb petite golden potatoes
- 2 tablespoon olive oil
- 4 slices bacon cooked and crumbled
- ¾ cup shredded cheddar cheese
- ¼ cup sour cream
- Flaky salt for garnish
- Green onion for garnish
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Place the potatoes on the baking sheet, drizzle with olive oil, and sprinkle with salt. Toss to coat evenly.
- Bake for about 30 to 35 minutes, or until the potatoes are fork-tender.
- Remove from the oven and let cool slightly. Use a knife to cut a shallow triangle-shaped wedge out of the top of each potato—this helps avoid splitting while creating space for the filling.
- Fill each potato with shredded cheese and crumbled bacon.
- Return the potatoes to the oven for 5 to 7 minutes, or until the cheese is melted.
- Dollop on sour cream and top with green onions and a sprinkle of flaky salt. Serve warm and enjoy!
Nutrition
Calories: 400kcal | Carbohydrates: 31g | Protein: 12g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 44mg | Sodium: 299mg | Potassium: 794mg | Fiber: 4g | Sugar: 2g | Vitamin A: 313IU | Vitamin C: 34mg | Calcium: 186mg | Iron: 2mg