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Nashville Hot Chicken Dip
Creamy Nashville Hot Chicken Dip made with popcorn chicken, cream cheese, buttermilk, honey, and cayenne. Spicy, tangy, and perfect for game day.
Servings 8 servings
Calories 365kcal
Ingredients
- 16 oz cream cheese softened to room temp
- ¾ cup buttermilk
- 1 tablespoon honey
- 1 tablespoon garlic powder
- 2 teaspoon cayenne pepper
- ¼ cup franks red hot sauce
- 2 cups chopped popcorn chicken divided (cooked)
- ¼ teaspoon cayenne pepper
- 1 tablespoon honey
- 3 tablespoon franks red hot
- ½ cup pickle slices for topping
- ⅓ cup chopped scallions for topping
Instructions
- In a large microwave-safe bowl, combine the cream cheese and buttermilk. Microwave for 1 minute, then beat with a hand mixer until smooth. If the mixture is still thick, microwave for another 30 seconds and beat again until completely smooth.
- Add 1 tablespoon honey, 1 tablespoon garlic powder, 2 teaspoons cayenne, and ¼ cup Frank’s Red Hot. Beat until fully combined, then stir in 1 cup of the chopped popcorn chicken.
- In a small bowl, mix together the remaining cayenne, honey, and Frank’s Red Hot to make a sauce. Transfer the dip to a serving bowl, or leave it in the original bowl. Top with the remaining 1 cup of chopped popcorn chicken in the center, drizzle the sauce over the top, and garnish with pickle slices and scallions. Serve with crackers, chips, or your preferred dippers.
Notes
Nutrition
Calories: 365kcal | Carbohydrates: 10g | Protein: 14g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 118mg | Sodium: 723mg | Potassium: 274mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 1137IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg