Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.
Pecan Pie Fudge
Creamy pecan pie fudge made with white chocolate, toasted pecans, and maple flavor. Easy, festive, and perfect for gifting or sharing.
Servings 10 servings
Calories 501kcal
Equipment
- Microwave
Ingredients
- 2 cups of finely chopped pecans
- ⅓ cup of evaporated milk
- ½ cup of dark corn syrup
- 3 cups of white chocolate chips
- 1 teaspoon vanilla extract
- ¼ teaspoon maple flavoring
- ¼ cup of powdered sugar
Instructions
- Line a 8x8 baking dish with parchment paper and set aside. In a large skillet toast the pecans over a medium to high heat for 5 or less minutes. Once they are done, set aside to cool.
- To a large microwave safe bowl add the evaporated milk and corn syrup, stir and then place in the microwave and heat for 3 minutes.
- Add the 3 cups of white chocolate chips as soon as it comes out of the microwave, stir until completely melted. Add the vanilla extract, the maple flavoring and powdered sugar, stir until it’s completely combined and thick.
- Pour into the lined 8x8 and sprinkle all the toasted pecans on top, lightly tap them so they stick better. Place in the fridge for 2 hours. Lift the parchment paper out of the 8x8 and slice the fudge, serve and enjoy!
Notes
Nutrition
Calories: 501kcal | Carbohydrates: 52g | Protein: 6g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Cholesterol: 14mg | Sodium: 84mg | Potassium: 269mg | Fiber: 2g | Sugar: 50g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg