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A white plate holds a serving of Chicken Pot Pie with a golden-brown biscuit topping and creamy vegetable filling, inspired by a classic Pillsbury casserole recipe. A fork rests on the plate, with a towel in the background.
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Pillsbury Chicken Pot Pie Casserole Recipe

Skip the fuss with this easy Pillsbury chicken pot pie casserole using rotisserie chicken and flaky dough for a dinner everyone will love.
Course Main
Cuisine American
Keyword pillsbury chicken pot pie casserole
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 386kcal
Author Ksenia Prints

Equipment

Ingredients

  • 4 cups frozen vegetable mix peas, carrots
  • 1 tablespoon canola oil
  • 3 tablespoons butter divided
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3 tablespoons all-purpose flour
  • 1 teaspoon curry powder
  • 1½ cups low-sodium chicken broth
  • ½ cup milk
  • 2 tablespoons dried oregano
  • 1 teaspoon salt
  • ½ teaspoon fresh ground pepper
  • 3-4 cups shredded rotisserie chicken
  • 1 can 17.3 oz Pillsbury Flaky Rolls dough
  • 1 egg beaten (optional for egg wash)

Instructions

  • Preheat oven to 400°F.
  • Toss frozen vegetables with canola oil and spread evenly onto a sheet pan. Roast until golden brown, about 15-20 minutes.
  • Meanwhile, in a large skillet, melt 1 tablespoon butter over medium heat. Add onion and celery, cooking until softened, about 5 minutes.
  • Add remaining 2 tablespoons butter to the skillet. Once melted, sprinkle flour and curry powder over vegetables. Stir constantly for 1-2 minutes.
  • Gradually whisk in chicken broth and milk. Bring to a simmer and cook until thickened, about 3-5 minutes.
  • Stir in oregano, salt, and pepper.
  • Fold in roasted vegetables and shredded rotisserie chicken.
  • Pour mixture into a 9x13 inch baking dish.
  • Unroll Pillsbury Flaky Rolls dough and arrange over the filling. You can cut into circles or use sheets to cover completely.
  • If desired, brush with beaten egg for a golden finish.
  • Bake for 25 minutes until crust is golden brown and filling is bubbly.
  • Let stand 5 minutes before serving.

Notes

Nutrition

Calories: 386kcal | Carbohydrates: 26g | Protein: 41g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 144mg | Sodium: 914mg | Potassium: 474mg | Fiber: 7g | Sugar: 3g | Vitamin A: 6355IU | Vitamin C: 15mg | Calcium: 113mg | Iron: 2mg