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Potato Chip Christmas Crack
Easy to make potato chip Christmas crack with salty chips, buttery caramel, chocolate drizzle, and sprinkles for a festive holiday treat.
Servings 6 servings
Calories 691kcal
Ingredients
- 10 ounces wavy potato chips
- 2 sticks 1 cup unsalted butter
- 1 cup light brown sugar
- ½ teaspoon vanilla
- ½ pound white almond bark
- ½ cup red melting chocolate
- ½ cup green melting chocolate
- Christmas sprinkles
Instructions
- Preheat oven to 375°F. Line an 11x7-inch baking sheet with parchment paper.
- Spread potato chips evenly on the lined sheet.
- In a saucepan, melt butter and brown sugar over medium heat.
- Bring to a boil, whisking constantly, and cook for exactly 3 minutes.
- Remove from heat and stir in vanilla.
- Carefully pour caramel over the chips. Bake for 6 minutes.
- Remove pan from oven.
- Melt white almond bark in a microwave-safe bowl in 30-second increments, stirring between each.
- Repeat for red and green melting chocolates.
- Drizzle all three chocolates over the chips, then swirl with a knife to create a marbled effect.
- Immediately top with sprinkles.
- Set aside to cool completely, then break into pieces for serving.
Notes
Nutrition
Calories: 691kcal | Carbohydrates: 99g | Protein: 3g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Sodium: 288mg | Potassium: 620mg | Fiber: 1g | Sugar: 73g | Vitamin A: 6IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 1mg