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Pumpkin Better Than Sex Cake
Rich pumpkin better than sex cake soaked in sweet milk, topped with Cool Whip, toffee, and caramel. A make-ahead fall dessert everyone craves.
Servings 12 servings
Calories 204kcal
Equipment
Ingredients
- 1 can 15 oz pure pumpkin puree
- 1 box 15.25 oz yellow cake mix
- 1 can 14 oz sweetened condensed milk
- 1 container 8 oz Cool Whip, thawed
- 1 bag 8 oz Heath toffee bits
- ½ cup caramel sauce
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish. In a large mixing bowl, combine the pumpkin puree and yellow cake mix. Stir until completely combined. Pour and spread evenly into the prepared baking dish. Bake according to cake box directions (approximately 30 minutes).
- Remove from oven and let cool for 10 minutes. Using the handle of a wooden spoon, poke holes throughout the top of the cake. Pour the sweetened condensed milk all over the top and spread evenly. Refrigerate for 30 minutes.
- Spread Cool Whip evenly over the cake. Sprinkle Heath bits all over the top. Place caramel sauce in a zip-lock bag, cut off the tip, and drizzle over the entire cake. Refrigerate for 2-4 hours before serving.
Nutrition
Calories: 204kcal | Carbohydrates: 46g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Cholesterol: 0.01mg | Sodium: 393mg | Potassium: 35mg | Fiber: 1g | Sugar: 24g | Vitamin A: 9IU | Vitamin C: 0.05mg | Calcium: 97mg | Iron: 1mg