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Sliced pumpkin spice banana bread rests on a wooden cutting board with a glass of milk and cinnamon sticks nearby. The bread appears moist, with a slightly darkened crust that promises warmth and flavor.
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Pumpkin Spice Banana Bread

Don't miss out on the ultimate fall treat with our pumpkin spice banana bread! This moist, flavorful bread blends ripe bananas and warm pumpkin spice for a deliciously spiced indulgence.
Course Bread
Cuisine American
Keyword pumpkin spice banana bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 slices
Calories 219kcal
Author Ksenia Prints

Equipment

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 teaspoon pumpkin pie spice
  • ½ cup butter softened
  • ¾ cup brown sugar
  • 2 eggs
  • 2 ⅓ cups mashed overripe bananas
  • ¼ cup pumpkin puree
  • 1 extra banana for presentation

Instructions

  • Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
  • Mix flour, baking soda, salt, and pumpkin pie spice.
  • In another bowl, cream butter and sugar. Add eggs, bananas, and pumpkin puree.
  • Combine wet and dry ingredients.
  • Cut banana in half and place over the mixture
  • Pour into pan and bake for 60-65 minutes.

Video

Nutrition

Calories: 219kcal | Carbohydrates: 47g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Cholesterol: 34mg | Sodium: 199mg | Potassium: 260mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1052IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 2mg