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–+ servings

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A Bundt cake topped with powdered sugar, sliced strawberries, raspberries, and blueberries sits on a white plate, with part of a patterned plate and fork visible in the background.
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Red, White, and Blue Strawberry Angel Food Cake

My homemade Angel food cake with strawberries and blueberries, symbolizes North-American country pride on a plate. This easy dessert recipe is ready in under an hour, it's the perfect angel food cake for summer celebrations, so you'll never have to buy a store-bought angel food cake that makes you think of cardboard again! 
Course Dessert
Cuisine American, Canadian
Keyword angel food cake, angel food cake with blueberries, angel food cake with strawberries
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 1107kcal
Author Ksenia Prints

Ingredients

  • 1 ½ cups egg whites (10-12 eggs)
  • 1 ½ cups powdered sugar
  • 1 cup all-purpose flour
  • 1 ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream
  • 1 cup blueberries
  • 1 cup strawberries sliced

Instructions

  • Beat egg whites until foamy, add cream of tartar
  • Gradually add sugar, beat until stiff peaks
  • Fold in flour mix and vanilla
  • Pour into ungreased tube pan
  • Bake at 350°F for 35-40 minutes
  • Cool upside down
  • Serve with whipped cream and berries

Video

Nutrition

Calories: 1107kcal | Carbohydrates: 336g | Protein: 59g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 91mg | Sodium: 1786mg | Potassium: 1987mg | Fiber: 10g | Sugar: 35g | Vitamin A: 919IU | Vitamin C: 99mg | Calcium: 199mg | Iron: 7mg