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Bowl of creamy beef stroganoff with egg noodles, garnished with chopped parsley, on a white surface.
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Slow Cooker Beef Stroganoff

Tender slow cooker beef stroganoff made with stew meat, onion soup mix, and cream of mushroom soup, finished with sour cream and served over egg noodles.
Course Dinner, Lunch, Main
Cuisine American
Keyword slow cooker beef stroganoff
Prep Time 15 minutes
Cook Time 6 hours
Servings 6 servings
Calories 507kcal
Author Ksenia Prints

Ingredients

  • 2 lbs beef stew meat cut in strips
  • 1 packet 1 oz onion soup mix
  • 1 can 10.75 oz cream of mushroom soup
  • 1 cup sour cream
  • 12 oz egg noodles
  • Salt and pepper to taste

Instructions

  • Add beef, onion soup mix, and cream of mushroom soup to slow cooker.
  • Cook on low 6 hours or high 3 hours.
  • Cook noodles according to package directions during last 15 minutes.
  • Stir sour cream into beef mixture just before serving.
  • Season with salt and pepper.
  • Serve over hot egg noodles.
  • Serve immediately.

Video

Notes

 
 

Nutrition

Calories: 507kcal | Carbohydrates: 42g | Protein: 43g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 164mg | Sodium: 109mg | Potassium: 704mg | Fiber: 2g | Sugar: 2g | Vitamin A: 277IU | Vitamin C: 0.3mg | Calcium: 90mg | Iron: 4mg