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A bowl of creamy cheesy broccoli soup sits on a wooden board, alongside kitchen utensils and a plant in the background—perfect comfort food for slow cooker enthusiasts.
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Slow Cooker Cheesy Broccoli Potato Soup 

Slow cooker cheesy broccoli potato soup that’s rich, creamy, and easy to make. A cozy family dinner with simple ingredients.
Course Soup
Cuisine American
Keyword slow cooker cheesy broccoli potato soup
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 599kcal
Author Ksenia Prints

Equipment

  • Slow Cooker

Ingredients

  • 1 cup shredded carrots
  • 2 stalks celery chopped
  • 1 small onion chopped
  • 4 cloves garlic minced
  • 4 cups potatoes peeled, cubed
  • 4 cups broccoli florets chopped
  • 1 ½ teaspoons black pepper
  • 2 ½ teaspoons salt
  • 4 cups vegetable broth
  • 2 cups heavy cream
  • ¼ cup flour
  • 2 cups shredded sharp cheddar cheese

Instructions

  • Add the carrots, celery, onion, garlic, potatoes, broccoli, salt, pepper, and chicken broth to the slow cooker.
  • Cover and cook on Low for 6 hours or High for 4 hours, until the vegetables are tender.
  • In a small bowl, whisk together the heavy cream and flour, stir this into the soup, cover, and cook for an additional 30–45 minutes until it thickens.
  • Stir in the shredded sharp cheddar until melted and smooth.
  • Ladle into bowls, garnish with extra broccoli florets, cheese, or a sprinkle of black pepper if desired.

Notes

 
 
 
 
 
 
 
 
 

Nutrition

Calories: 599kcal | Carbohydrates: 42g | Protein: 17g | Fat: 42g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 127mg | Sodium: 1909mg | Potassium: 1004mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5831IU | Vitamin C: 85mg | Calcium: 383mg | Iron: 2mg