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Slow Cooker Chicken Gnocchi Soup
Creamy slow cooker chicken gnocchi soup with tender chicken, pillowy gnocchi, spinach, and rich broth. Easy, comforting, and family friendly.
Servings 6 servings
Calories 303kcal
Ingredients
- 1 pound boneless skinless chicken breasts
- 3 medium carrots peeled and diced
- 2 celery stalks diced
- 1 small onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- 1 10.5-ounce can cream of chicken soup
- 1 cup heavy cream or half-and-half
- 1 16-ounce package potato gnocchi, shelf-stable or refrigerated
- 2 cups fresh baby spinach
- ½ cup shredded Parmesan cheese plus more for serving
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the bottom of the slow cooker. Add the carrots, celery, onion, and garlic.
- Pour in the chicken broth and cream of chicken soup. Stir in the Italian seasoning, salt, and pepper.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender.
- Remove the chicken, shred it with two forks, and return it to the slow cooker.
- Stir in the gnocchi and heavy cream. Cover and cook on HIGH for 30–40 minutes, until the gnocchi are tender and the soup has thickened.
- Stir in the spinach and Parmesan cheese. Cook for another 5–10 minutes, just until the spinach wilts.
- Taste and adjust seasoning as needed. Serve warm, topped with extra Parmesan and parsley if desired.
Notes
Nutrition
Calories: 303kcal | Carbohydrates: 8g | Protein: 23g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 101mg | Sodium: 989mg | Potassium: 552mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6697IU | Vitamin C: 7mg | Calcium: 168mg | Iron: 1mg