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Garlic Parmesan pork chops with roasted potatoes and broccoli in a white bowl on a wooden board.
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Slow Cooker Garlic Parmesan Pork Chops

Slow cooker garlic parmesan pork chops with tender potatoes in a creamy, garlicky sauce. A rich, hands-off dinner perfect for busy nights.
Course Dinner, Lunch, Main
Cuisine American
Keyword slow cooker garlic parmesan pork chops
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 990kcal
Author Ksenia Prints

Ingredients

  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 tablespoon butter
  • 1 pound baby potatoes halved
  • 12 ounces parmesan garlic wing sauce
  • 1 cup heavy cream
  • ¼ cup grated parmesan cheese
Parsley for garnish

Instructions

  • In a large skillet over medium high heat add the butter and melt.
  • Season your pork chops with the garlic powder, onion powder and paprika.
  • Brown the pork chops in the skillet until just browned.
  • Add the potatoes to the  bottom of the slow cooker.
  • Add the pork chops on top.
  • Mix the garlic parmesan wing sauce with the heavy cream and parmesan cheese.
  • Pour over the pork chops and potatoes.
  • Cover and cook on low for 6 hours or high for 4 hours until the potatoes and pork chops are tender.
  • Garnish with parsley.
  • Serve!

Notes

 
 

Nutrition

Calories: 990kcal | Carbohydrates: 33g | Protein: 75g | Fat: 61g | Saturated Fat: 33g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 281mg | Sodium: 1713mg | Potassium: 1465mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1676IU | Vitamin C: 23mg | Calcium: 900mg | Iron: 2mg