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Slow Cooker Leftover Turkey Curry
Turn your leftover turkey into a mouthwatering slow cooker turkey curry! This easy recipe uses simple spices to create a delicious meal that’s perfect for using up holiday leftovers.
Servings 6 servings
Calories 481kcal
Equipment
- Slow Cooker
Ingredients
- 3 lbs turkey breast cubed (1.5kg)
- 2 onions finely diced
- 4 garlic cloves minced
- 2 tablespoon ghee
- 2 tablespoon garam masala
- 1 tablespoon turmeric
- 1 teaspoon cumin seeds
- 2 cinnamon sticks
- 4 cardamom pods crushed
- 1 ¾ cups coconut milk
- 14 oz crushed tomatoes
- ¾ cup chicken stock
- 2 tablespoon tomato paste
- 1 tablespoon tamarind paste or 1 fresh tamarind pod, crushed
- Fresh cilantro for garnish
Instructions
- Sauté onions and garlic in ghee until golden.
- Add spices, toast for 1 minute.
- Transfer to slow cooker with remaining ingredients except cilantro.
- Cook on low for 6-8 hours or high for 4-6 hours.
- Adjust seasoning to taste.
- Garnish with cilantro before serving.
- Serve with basmati rice and naan bread.
Nutrition
Calories: 481kcal | Carbohydrates: 18g | Protein: 53g | Fat: 24g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 136mg | Sodium: 653mg | Potassium: 1101mg | Fiber: 4g | Sugar: 7g | Vitamin A: 275IU | Vitamin C: 12mg | Calcium: 102mg | Iron: 5mg