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Slow Cooker Neiman Marcus Chicken
Creamy slow cooker Neiman Marcus chicken with tender chicken, bacon, cheddar, and a buttery Ritz topping. Easy comfort food for any night.
Servings 6 servings
Calories 764kcal
Equipment
- Slow Cooker
Ingredients
- 3 –4 boneless skinless chicken breasts
- 1 10.5 oz can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1½ teaspoons hot sauce or to taste
- ½ cup sliced green onions divided
- 8 slices bacon cooked and crumbled, divided
- 1 cup sour cream
- 1 cup heavy whipping cream
- 2 cups shredded cheddar cheese
- 1 sleeve Ritz crackers crushed
- ½ cup melted butter
- ½ cup slivered or sliced almonds
Instructions
- Add chicken to the slow cooker.
- In a small bowl, whisk together cream of chicken soup, garlic powder, onion powder, and hot sauce.
- Spread the soup mixture over the chicken.
- Sprinkle half of the green onions and half of the bacon on top.
- Cover and cook on low for 6 hours or high for 4 hours, until the chicken reaches an internal temperature of 165°F.
- Shred or chop the chicken directly in the slow cooker.
- Stir in sour cream, heavy cream, and shredded cheddar cheese.
- In a separate bowl, mix crushed Ritz crackers with melted butter.
- Spread the cracker mixture over the chicken.
- Top with remaining green onions and bacon.
- Sprinkle almonds evenly over the top.
- Cover and cook for an additional 20–30 minutes on low until the cheese melts and topping is warmed through.
- Serve hot!
Nutrition
Calories: 764kcal | Carbohydrates: 8g | Protein: 30g | Fat: 69g | Saturated Fat: 35g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 201mg | Sodium: 684mg | Potassium: 508mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1785IU | Vitamin C: 4mg | Calcium: 381mg | Iron: 1mg