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Slow Cooker Sausage Biscuit Gravy Casserole
Slow cooker sausage biscuit gravy casserole with creamy homemade gravy and tender biscuits. A hands-off, hearty meal for busy days.
Servings 4 servings
Calories 503kcal
Ingredients
- 1 pound breakfast sausage
- 3 tablespoons butter
- ⅓ cup all-purpose flour
- 3 cups milk whole milk works best for creamy gravy
- 1 teaspoon salt more to taste
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 can 16 oz refrigerated biscuits (Grands or similar, cut into 6 pieces)
- Fresh parsley for garnish optional
Instructions
- In a large skillet over medium heat, cook sausage until browned and crumbled. Drain excess grease if necessary.
- Add butter to the skillet with sausage. Once melted, stir in flour and cook for 1–2 minutes. Slowly whisk in milk, a little at a time, until smooth and thickened.
- Season with salt, pepper, garlic powder, and paprika.
- Spray the bottom of the slow cooker with non-stick spray.
- Cut refrigerated biscuits into 6 pieces and place half on the bottom of the slow cooker.
- Pour in the sausage gravy.
- Top with the rest of the biscuits.
- Cover and cook on HIGH for 2–3 hours or LOW for 4–5 hours, until biscuits are cooked through and golden on top.
- Serve!
- Garnish with fresh parsley if you like.
Notes
Nutrition
Calories: 503kcal | Carbohydrates: 18g | Protein: 25g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 105mg | Sodium: 1384mg | Potassium: 590mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 2mg